There’s something incredibly comforting about a warm bowl of homemade cream of mushroom soup. This recipe is a perfect blend of earthy mushrooms, creamy texture, and subtle herbs, making it a go-to for cozy nights.
Butter: Provides a rich base and helps to sauté the onions and garlic to golden perfection.
Onion: Adds a subtle sweetness and depth to the soup.
Garlic: Enhances the savory flavor, giving the soup a delicious aroma.
Mushrooms: The star of the show, offering an earthy, umami flavor.
All-purpose flour: Acts as a thickener, giving the soup its creamy consistency.
Chicken broth: Adds a savory depth and enhances the mushroom flavor.
Heavy cream: Creates a luxurious, creamy texture without overpowering the other flavors.
Dried thyme: Adds a hint of herbal aroma that complements the mushrooms beautifully.
Salt and black pepper: Essential for seasoning and bringing out the flavors.
Fresh parsley: A touch of brightness and color to finish the dish.
Pair this soup with a warm, crusty baguette to soak up every last drop. A side salad with a light vinaigrette can add a refreshing contrast. If you're feeling indulgent, a sprinkle of grated parmesan over the soup adds a delightful savory note.
Start by melting the butter in a large pot over medium heat. Once melted, add the onion and garlic. Sauté them gently until they turn translucent, which should take about 5 minutes. This step builds the flavor foundation for your soup.
Next, toss in the mushrooms. Cook them until they're soft and have released their moisture. This usually takes around 7-10 minutes. As they cook, stir occasionally to ensure even cooking.
Once the mushrooms are ready, sprinkle the flour over them. Stir to combine, making sure the flour is well incorporated. This will help thicken your soup later.
Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 10 minutes. This is where the flavors meld together beautifully.
Stir in the heavy cream and thyme. Allow the soup to heat through without boiling, as this can cause the cream to separate.
Finally, season with salt and pepper to taste. Just before serving, sprinkle with fresh parsley for a pop of color and freshness.
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