If you've ever craved those crispy, juicy chicken nuggets but wanted to skip the drive-thru line, you're in the right place. This homemade version delivers all the crunch and flavor with none of the mystery ingredients. Perfect for a family dinner or a fun snack, these nuggets are a hit with kids and adults alike.
Chicken breast is the star of the show, providing a lean, protein-packed base for our nuggets. All-purpose flour helps create a light coating that the egg and breadcrumbs adhere to. Salt and black pepper add just the right amount of seasoning, while garlic powder and onion powder bring depth of flavor. A dash of paprika gives a mild kick and a hint of color. Eggs act as a binder, ensuring everything sticks together nicely. Panko breadcrumbs are the secret to that extra crispy texture, while Parmesan cheese adds a savory, umami twist. Finally, vegetable oil is used for frying, giving the nuggets their golden brown finish.
Pair these chicken nuggets with a tangy honey mustard or a spicy sriracha mayo for dipping. They also go great alongside a fresh green salad or sweet potato fries for a balanced meal. Want to make it a party? Serve with a platter of assorted dips and let everyone pick their favorite.
Start by slicing the chicken breast into bite-sized pieces. Aim for uniformity so they cook evenly. In a medium bowl, blend the flour, salt, black pepper, garlic powder, onion powder, and paprika. This mix will be your first layer of flavor.
In a separate bowl, crack open the eggs and beat them until smooth. This is your glue to hold the crumb mixture. In a third bowl, combine panko breadcrumbs and Parmesan cheese. This duo is what gives the nuggets their irresistible crunch.
Now, it’s time to coat the chicken. First, dredge each piece in the flour mixture, making sure it's fully covered. Shake off excess flour, dip it into the beaten eggs, and finally roll it in the breadcrumb mix until it’s well-coated. Repeat for all pieces.
Heat vegetable oil in a skillet over medium heat, ensuring it’s hot enough by dropping a breadcrumb in – it should sizzle. Fry the chicken nuggets in batches, avoiding overcrowding the pan. Cook them for about 3-4 minutes on each side until they’re golden brown and cooked through. Once done, place them on paper towels to drain excess oil.
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