Heritage Tortellini Soup

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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Welcome to a comforting bowl of Heritage Tortellini Soup. This dish combines the heartiness of cheese-filled pasta with the freshness of spinach, all swimming in a savory broth. It's a soulful blend that brings joy to any meal.

Ingredients for Heritage Tortellini Soup

Olive oil forms the base and adds a touch of richness. Onion provides a sweet and savory background. The boldness of garlic elevates the aroma, while chicken broth offers a savory depth as the soup's main body. Canned diced tomatoes bring a tangy sweetness, enhanced by dried basil and oregano for an Italian flair. Red pepper flakes add a subtle kick, balanced by the creamy, comforting presence of cheese tortellini. Fresh spinach lends a vibrant color and nutrition boost, and a sprinkle of grated Parmesan cheese finishes the dish with a savory touch.

Tips & Tricks

  • Use fresh tortellini for the best texture, but frozen works in a pinch—just adjust the cooking time slightly longer.
  • If you find the soup too thick, add an extra cup of chicken broth to reach your desired consistency.
  • For a deeper flavor, use fire-roasted diced tomatoes instead of regular.

Serving Suggestions

This soup pairs wonderfully with a crusty baguette or garlic bread to soak up every last drop. Add a simple green salad with a light vinaigrette to round out the meal, providing a crisp contrast to the soup's richness.

Frequently Asked Questions

Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth will work well and is a great option for a vegetarian version.
How can I make this soup spicier?
Increase the amount of red pepper flakes or add a dash of hot sauce to the mix.
Can I add more vegetables?
Yes, additional veggies like zucchini or bell peppers can be added for more variety.

Heritage Tortellini Soup Recipe Walkthrough

Start by heating your olive oil in a large pot over medium heat. Once it's warm, toss in the diced onion and let it cook until it's translucent, which should take around five minutes. This is where the magic begins as the onions soften and release their sweetness.

Next, add in the minced garlic. Stir it around just until it's fragrant, about a minute should do, ensuring it doesn't burn. Pour in the chicken broth and the can of diced tomatoes with all their juicy goodness.

Sprinkle in the dried basil, oregano, and a pinch of red pepper flakes. Give everything a good stir to combine all those wonderful flavors. Let the mixture come to a gentle boil, which will take a couple of minutes.

Now, it's time for the tortellini. Add them to the pot and cook for 7-9 minutes until they are tender and perfectly al dente. Stir in the fresh spinach and watch it wilt within two minutes, adding that beautiful green hue.

Season the soup with a bit of salt and pepper to taste, adjusting as you prefer. Serve it up hot, with a generous sprinkle of grated Parmesan cheese on top for that final savory touch.

Why You'll Love This Recipe

  • Quick to prepare and perfect for busy weeknights.
  • Uses simple, pantry-friendly ingredients that pack a flavor punch.
  • Combines the comfort of pasta with the nutrition of fresh vegetables.
  • Customizable heat thanks to red pepper flakes.

Ingredients

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes
8 oz cheese tortellini
2 cups fresh spinach
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional 1 minute.
4. Pour in chicken broth and diced tomatoes with their juice.
5. Add dried basil, oregano, and red pepper flakes, stirring to combine.
6. Bring the mixture to a gentle boil.
7. Add tortellini and cook for 7-9 minutes, or until tender.
8. Stir in fresh spinach and cook until wilted, about 2 minutes.
9. Season with salt and pepper to taste.
10. Serve hot with grated Parmesan cheese sprinkled on top.

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