Heritage Roasted Acorn Squash is a delightful way to embrace the fall season and its bounty. This recipe brings out the natural sweetness of acorn squash with a simple yet flavorful blend of butter, brown sugar, and spices. It's a cozy, comforting dish that's perfect for any autumn gathering.
Acorn squashes: These are the star of the show, offering a sweet, nutty flavor that pairs beautifully with warm spices. Select firm, heavy squashes with a dark green exterior for the best results.
Butter: Used for its rich flavor and to help the spices adhere to the squash. It also aids in the caramelization process.
Brown sugar: Adds a hint of sweetness that complements the natural flavors of the squash and helps create a caramelized glaze.
Cinnamon and nutmeg: These warm spices enhance the sweet, earthy flavors of the squash and bring a comforting aroma to the dish.
Salt and black pepper: They balance the sweetness and add a touch of savory depth to the recipe.
This roasted acorn squash pairs beautifully with roasted meats like chicken or pork. It also complements grain salads or can be served alongside a hearty stew. For a vegetarian meal, enjoy it with a quinoa salad or alongside roasted vegetables.
Start by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make for easy cleanup later.
Grab your acorn squashes and cut each one in half lengthwise. A sturdy knife is your friend here since the skin can be tough. Once halved, scoop out the seeds and stringy bits inside. You can use a spoon for this part, and if you're feeling adventurous, save those seeds for roasting later!
Place the squash halves cut side up on your prepared baking sheet. In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper. This mixture will be your flavorful glaze.
Using a brush or a spoon, generously coat each squash half with the butter mixture, making sure to get it into all the nooks and crannies. Don’t be shy – the more coverage, the better the flavor.
Slide the baking sheet into the preheated oven and let the squash roast for 45-55 minutes. You're looking for tender flesh and caramelized edges. The squash should be easy to pierce with a fork when done.
Once finished, remove the squash from the oven and let it cool slightly. This makes them easier to handle and allows the flavors to settle. Serve warm and enjoy!
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