Heritage Prime Rib Roast

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 8
★★★★★
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Are you ready to elevate your dinner game with a classic, mouth-watering dish? This Heritage Prime Rib Roast is a showstopper, perfect for special occasions or when you simply want to indulge. With a savory, herb-crusted exterior and juicy, tender interior, it's a celebration on a plate.

Ingredients for Heritage Prime Rib Roast

The star of the show is the beef rib roast. Its marbling ensures a juicy and flavorful result. Olive oil helps the herbs adhere and adds a layer of richness. Garlic infuses the meat with a pungent, aromatic flavor, while rosemary and thyme bring a fresh, woodsy aroma that complements the beef beautifully. Kosher salt is crucial for seasoning and enhancing flavors, and black pepper adds a gentle kick. The Dijon mustard contributes a subtle tanginess and helps form the crust, and onion powder provides a mild sweetness and depth to the rub.

Tips & Tricks

  • Use a meat thermometer to avoid overcooking. It's your best friend for perfect doneness.
  • Let the roast sit at room temperature before cooking. This helps it cook more evenly.
  • Don't skip the resting period; it's vital for juicy meat.
  • Try using a cast-iron skillet for even better heat retention and crust development.

Serving Suggestions

This roast pairs perfectly with creamy mashed potatoes or a garlic-infused potato gratin. For greens, consider roasted Brussels sprouts or a crisp, fresh salad to balance the richness of the meat. A glass of robust red wine, like a Cabernet Sauvignon, complements the flavors beautifully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can. Use about one-third of the amount if substituting dried for fresh, as they are more potent.
How do I store leftovers?
Wrap the leftovers tightly in aluminum foil or store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.
What if I prefer my meat well done?
If you like your roast well done, aim for an internal temperature of 145°F (63°C). However, keep in mind that the meat will be less juicy.

Heritage Prime Rib Roast Recipe Walkthrough

First things first, preheat your oven to 450°F (232°C). This initial high heat is what gives the roast its beautiful crust.

Next, let’s make a flavor-packed paste. In a small bowl, combine the minced garlic, chopped rosemary, thyme, kosher salt, black pepper, olive oil, Dijon mustard, and onion powder. Mix everything until you have a cohesive paste.

Now, give your rib roast a good rub-down. Make sure to cover every inch with the paste. You want those flavors to really sink in and work their magic.

Place the roast into a roasting pan, rib side down. This positioning ensures that the fat side is up, allowing it to melt and baste the meat as it cooks, making it extra juicy.

Put the roast in the oven and let it cook at 450°F for 20 minutes. This step is all about developing that delicious crust. After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches 125°F (51°C) for a perfect medium-rare. This should take about 1.5 to 2 hours, but keep an eye on it.

Once it's done, remove the roast from the oven. Now, the hard part—waiting. Let it rest for 20-30 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring every slice is juicy and flavorful.

Why You'll Love This Recipe

  • The herb crust locks in flavor and moisture.
  • It's perfect for impressing guests with minimal effort.
  • The recipe is straightforward, yet delivers a gourmet experience.
  • It's versatile—great for holiday dinners or cozy family gatherings.

Ingredients

1 (5-pound) bone-in beef rib roast
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon Dijon mustard
1 teaspoon onion powder

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C).
2. In a small bowl, combine minced garlic, rosemary, thyme, salt, pepper, olive oil, Dijon mustard, and onion powder to form a paste.
3. Rub the paste generously over the entire surface of the rib roast, ensuring even coverage.
4. Place the roast in a roasting pan with the rib side down and the fat side up.
5. Roast in the preheated oven for 20 minutes to develop a crust.
6. Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 125°F (51°C) for medium-rare, approximately 1.5 to 2 hours.
7. Remove the roast from the oven and let it rest for 20-30 minutes before slicing. This allows the juices to redistribute throughout the meat.

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