If you're craving a creamy potato salad that stands out, this Heritage Potato Salad is your go-to. With the perfect balance of tangy, crunchy, and savory, it's a classic recipe that brings comfort and nostalgia to any gathering. Plus, it's great for those lazy afternoons when you need something substantial yet easy to whip up.
The star of the show is, of course, the russet potatoes. Their starchy texture makes them perfect for soaking up flavors. The mayonnaise is what gives the salad its creamy base, while a touch of Dijon mustard adds a tangy kick. A splash of apple cider vinegar brightens everything up. Celery and red onion bring that necessary crunch and a hint of freshness. The hard-boiled eggs add richness and protein, and the dill pickles introduce a delightful tang. Season it all to your liking with salt and pepper, and finish with a sprinkle of paprika for a pop of color.
This potato salad pairs excellently with grilled meats like chicken or steak. It's also a fantastic side dish for a casual lunch, perhaps alongside a fresh green salad or some grilled veggies. For a bit of extra flair, serve it on a bed of lettuce leaves.
Start by peeling your russet potatoes and cutting them into 1-inch cubes. This size is just right for ensuring they cook evenly and hold their shape in the salad. Toss them into a large pot, cover with cold water, and bring it all to a boil. Once boiling, let them cook for about 15 minutes or until they're tender when pierced with a fork.
Drain the potatoes well and let them cool off a bit. While they're cooling, grab a large bowl and mix together the mayonnaise, Dijon mustard, and apple cider vinegar until smooth. This is your dressing base.
Once the potatoes are cool enough, add them to the bowl along with your chopped celery, red onion, hard-boiled eggs, and dill pickles. Gently toss everything together, making sure to coat every piece with that delicious dressing.
Season the salad with a generous pinch of salt and pepper to taste. Pop it in the fridge for at least an hour—this waiting time lets the flavors meld beautifully. Just before serving, give it a sprinkle of paprika for that extra dash of color and flavor.
Share