Heritage Pork Tenderloin

Discover the exquisite flavors of our Heritage Pork Tenderloin, a timeless classic that blends savory herbs and spices to perfection, perfect for indulgent dinners or special occasions. Savory notes elevate this dish, ensuring it shines in any season. Ideal for those seeking a comforting and classic main course, our pork tenderloin promises a tender and juicy experience with every bite.

This recipe hails from a time when hearty and flavorful dishes were a staple in American households, providing warmth and comfort.

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2 lbs pork tenderloin

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary

1 tsp dried thyme

1/2 cup chicken broth

2 tbsp unsalted butter

1. Preheat your oven to 400°F (200°C).

2. Rub the pork tenderloin with olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme.

3. Heat a skillet over medium-high heat and sear the tenderloin on all sides until golden brown, about 3 minutes per side.

4. Transfer the tenderloin to a roasting pan and pour chicken broth over it.

5. Roast in the oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

6. Remove from the oven and let it rest for 5 minutes before slicing.

7. Melt butter in the skillet used for searing and drizzle over sliced tenderloin before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over low heat or in the microwave at a low setting to maintain moisture.

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