Welcome to the delightful world of Heritage Pasta Salad, a dish that brings together the fresh flavors of the garden with the satisfying bite of al dente pasta. Perfect for any gathering, this salad is a beautiful, vibrant addition to your table, and itβs as tasty as it is colorful.
Rotini pasta is a great choice because its twists and turns hold onto the dressing and other ingredients, ensuring each bite is flavorful. Cherry tomatoes add a burst of sweetness and acidity, balancing the salad. Cucumber provides a refreshing crunch, while red bell pepper contributes a mild sweetness and vibrant color. Red onion offers a sharp, tangy bite. Black olives bring a briny depth that complements the fresh vegetables. Fresh basil and parsley add aromatic, herbaceous notes. Italian dressing ties everything together with its zesty flavor, and a sprinkle of feta cheese (optional) adds a creamy, tangy finish. Don't forget the salt and freshly ground black pepper to enhance all these flavors!
This pasta salad pairs excellently with grilled meats or fish, making it a perfect side dish for BBQs. It also works well as a standalone meal for a light lunch, especially if you add some protein like grilled chicken or tofu. Serve it on a bed of mixed greens to add another layer of freshness.
Start by cooking the rotini pasta according to the package instructions. Aim for al dente, so it maintains a pleasant texture in the salad. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. This step is crucial because you don't want the pasta to cook any further or become mushy.
While the pasta cools, prepare your vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and thinly slice the red onion. Make sure each ingredient is cut into bite-sized pieces for ease of eating and even distribution throughout the salad.
In a large mixing bowl, combine the cooled pasta with the prepared vegetables, along with the black olives, basil, and parsley. This is where the salad starts to come to life with its medley of colors and textures.
Pour the Italian dressing over the salad. Start with half a cup, and toss everything gently to combine. Ensure all the ingredients are well-coated with the dressing for maximum flavor. Taste and adjust the seasoning with salt and freshly ground black pepper as needed.
If you like, sprinkle some feta cheese on top just before serving. This adds a creamy and tangy twist that pairs beautifully with the other flavors.