Heritage Oven-Baked BBQ Ribs

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 4
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If you're craving tender, juicy ribs with a smoky BBQ flavor, you're in the right place. These Heritage Oven-Baked BBQ Ribs bring the countryside essence to your kitchen, perfect for any occasion that calls for comfort food.

Ingredients for Heritage Oven-Baked BBQ Ribs

Pork ribs are the star here, providing a luscious, meaty base. For the BBQ sauce, the combination of ketchup, apple cider vinegar, and brown sugar forms a classic sweet and tangy base. Worcestershire sauce adds depth and umami, while smoked paprika gives a lovely smoky undertone without needing a smoker. Garlic powder and onion powder bring in savory depth, and a touch of cayenne pepper provides a subtle kick. Season with salt and black pepper to taste.

Tips & Tricks

  • For extra flavor, marinate the ribs in the BBQ sauce overnight in the fridge.
  • If you prefer more heat, increase the cayenne pepper or add a dash of hot sauce.
  • Line the foil with parchment paper to prevent sticking.

Serving Suggestions

These ribs pair beautifully with creamy coleslaw, cornbread, or even a fresh green salad. For a true BBQ feast, serve alongside grilled corn on the cob or baked beans.

Frequently Asked Questions

Can I use beef ribs instead of pork?
Yes, you can use beef ribs, but the cooking time might vary slightly as beef ribs are generally larger.
Can I make this recipe on a grill?
Absolutely! Just start them in the oven as instructed, then finish on the grill for a smoky finish.

Heritage Oven-Baked BBQ Ribs Recipe Walkthrough

Start by preheating your oven to 300°F (150°C). This low and slow method ensures the ribs cook tenderly. In a medium bowl, mix together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper to create your BBQ sauce. This is the heart of your ribs, so get it well combined.

Season your pork ribs generously with salt and black pepper on both sides. This simple step helps the meat absorb flavors and enhances the taste. Line a baking sheet with aluminum foil and place your seasoned ribs on it. This makes cleanup easier and helps in even cooking.

Brush a generous amount of the prepared BBQ sauce over both sides of the ribs. You want to make sure they're well coated. Cover the ribs with another layer of foil, sealing the edges together to trap steam. This step is crucial as it keeps the ribs moist during baking.

Place the ribs in the preheated oven and let them bake for 2.5 to 3 hours. You’re aiming for tenderness, so check them at the 2.5-hour mark. Once tender, remove the top foil and brush on more BBQ sauce for an extra layer of flavor.

Increase the oven temperature to 400°F (200°C) and bake the ribs uncovered for an additional 15 minutes. This allows the sauce to caramelize, giving your ribs that sticky, irresistible glaze. Finally, let the ribs rest for about 10 minutes before slicing and serving. This helps the juices redistribute throughout the meat, keeping them juicy.

Why You'll Love This Recipe

  • Perfectly tender meat with a melt-in-your-mouth texture.
  • Rich, homemade BBQ sauce that balances sweet, tangy, and spicy notes.
  • Easy to prepare and uses simple pantry ingredients.
  • Oven-baked for convenience, no grill required.

Ingredients

4 lbs pork ribs
2 cups ketchup
1 cup apple cider vinegar
1 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
Salt to taste
Black pepper to taste

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper to create the BBQ sauce.
3. Season ribs with salt and black pepper on both sides.
4. Place ribs on a baking sheet lined with aluminum foil.
5. Brush a generous amount of BBQ sauce over both sides of the ribs.
6. Cover the ribs with another layer of foil, sealing the edges together to trap steam.
7. Bake in the preheated oven for 2.5-3 hours or until ribs are tender.
8. Remove the top foil and brush more BBQ sauce.
9. Increase oven temperature to 400°F (200°C) and bake for an additional 15 minutes to caramelize the sauce.
10. Let the ribs rest for 10 minutes before slicing and serving.

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