Heritage Noodles is a dish that brings together the vibrant flavors of Southeast Asia in one sizzling pan. With juicy chicken, succulent shrimp, and fresh herbs, it’s a meal that feels like a celebration of tastes and textures. Perfect for a quick weeknight dinner or a special weekend treat!
Rice noodles form the base of this dish, offering a chewy texture that soaks up the sauce beautifully. The vegetable oil is used to stir-fry the aromatics and proteins, providing a neutral flavor base. Garlic and shallots add depth and a hint of sweetness to the dish. Chicken breast and shrimp provide a hearty, protein-rich component, while broccoli florets add a nutritious crunch.
The sauce, made with soy sauce, fish sauce, oyster sauce, chili paste, and sugar, brings a perfect balance of umami, spice, and sweetness. Thai basil leaves and cilantro add a fresh, aromatic finish, and lime wedges offer a zesty pop of brightness as a garnish.
These noodles pair wonderfully with a crisp Asian-inspired cucumber salad or a simple miso soup. For added protein, serve alongside grilled chicken satay or tofu skewers.
Start by soaking the rice noodles in warm water for about 30 minutes to soften them up. While they’re soaking, get your ingredients prepped and ready — mince the garlic, slice the shallots and chicken breast, and have your shrimp peeled and deveined.
Next, heat the vegetable oil in a large wok over medium-high heat. Once it’s hot, toss in the garlic and shallots, and stir-fry them for about a minute until they’re fragrant and slightly golden.
Add the chicken and shrimp to the wok. Stir-fry these until the chicken is cooked through and the shrimp turn a lovely pink, which should take about 3 to 4 minutes. Then, add the broccoli florets and continue stir-frying for another 2 minutes, letting them become vibrant and slightly tender.
In a small bowl, combine the soy sauce, fish sauce, oyster sauce, chili paste, and sugar. Stir this mixture well until the sugar is dissolved. Drain the soaked noodles and add them to the wok, pouring the sauce over the top. Toss everything together to coat the noodles evenly in the sauce.
Finish by stirring in the Thai basil and cilantro. Cook for a final 2 minutes until the herbs are wilted and the flavors have melded together. Serve hot, garnished with lime wedges for an extra burst of citrus.
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