Discover a zesty and savory dressing made with a blend of mayonnaise, tangy ketchup, and a touch of sweet relish. Perfect for salads, sandwiches, or as a dip for appetizers, this dressing offers a timeless flavor.
Originating from the early 20th century, this dressing was developed in the Thousand Islands region between the United States and Canada, offering a unique combination of tangy and sweet flavors.
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon minced onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon paprika
1. In a medium bowl, combine the mayonnaise and ketchup until smooth.
2. Stir in the sweet pickle relish and minced onion.
3. Add the lemon juice, Worcestershire sauce, salt, and black pepper, mixing until well blended.
4. Sprinkle in the paprika and stir until fully incorporated.
5. Transfer the dressing to a jar with a lid and refrigerate for at least 1 hour before serving to let the flavors meld.
Store in an airtight container in the refrigerator for up to 1 week.
This dressing should be served cold and does not require reheating.
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