Heritage Hearty Meatloaf is a comforting classic, bringing warmth and flavor to your table with every slice. This recipe is a nod to tradition while incorporating a few modern twists to keep it exciting. Perfect for a family dinner or meal prep, it's the kind of dish that feels like a hug in food form.
Ground beef is the heart of this dish, providing a rich, meaty base. Opt for an 80/20 blend for the best balance of flavor and moisture. Breadcrumbs help bind the meatloaf and keep it from being too dense, while milk adds moisture and tenderness. Eggs act as a binding agent, ensuring everything holds together nicely.
Onion and garlic infuse the meatloaf with aromatic depth, while ketchup and Worcestershire sauce bring a tangy, umami-rich flavor that makes each bite irresistible. Salt and black pepper season the meat perfectly, and parsley adds a touch of freshness and color. Parmesan cheese introduces a subtle, savory note that elevates the overall taste. Finally, a drizzle of olive oil ensures the top stays moist and flavorful during baking.
Pair this meatloaf with creamy mashed potatoes and steamed green beans for a classic, balanced meal. A side of roasted carrots or a fresh salad with a tangy vinaigrette also complements it beautifully. For a twist, try serving it with a side of spicy coleslaw to add a refreshing crunch.
First things first, preheat your oven to 350°F (175°C). This ensures your meatloaf cooks evenly throughout. While the oven heats up, grab a large mixing bowl. In it, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, parsley, and Parmesan cheese. Use your hands for this — it's the best way to ensure everything is mixed thoroughly.
Once your mixture is ready, shape it into a loaf. You can place it in a greased loaf pan or directly on a parchment-lined baking sheet, whichever you prefer. Before popping it into the oven, drizzle olive oil over the top. This little trick keeps the meatloaf nice and juicy.
Bake your meatloaf in the oven for 60 to 75 minutes. You’re looking for an internal temperature of 160°F (71°C) to know it's fully cooked. After it's done, let it rest for about 10 minutes. This resting period is crucial as it allows the juices to redistribute, making it easier to slice and serve.
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