Heritage Crab Casserole is a beloved dish that combines the rich, savory flavors of fresh crab with creamy, tangy ingredients. Perfect for special occasions or a cozy family meal, this casserole is a tribute to time-honored recipes that bring comfort and delight to your table.
Crab meat is the star of this dish, offering a sweet and delicate flavor that pairs beautifully with the other ingredients. Using fresh crab meat will elevate the dish, but canned or frozen can work if that's what you have on hand.
Mayonnaise and sour cream add a creamy texture and tangy taste that meld everything together beautifully. They create a rich base that complements the crab.
Cheddar cheese provides a savory, cheesy finish that turns golden and bubbly in the oven, adding both flavor and visual appeal.
Lemon juice brings a refreshing zing that brightens the dish, enhancing the natural sweetness of the crab.
Worcestershire sauce adds a subtle layer of umami, a depth of flavor that ties the ingredients together.
Green onions and celery add a bit of crunch and freshness, balancing the creamy richness of the casserole.
Ground black pepper gives a gentle kick of warmth, bringing out the flavors without overpowering them.
Butter crackers, crushed and sprinkled on top, create a crispy, buttery crust that contrasts beautifully with the creamy interior.
This Heritage Crab Casserole pairs wonderfully with a crisp green salad, dressed with a simple vinaigrette. For a heartier meal, consider serving it alongside roasted vegetables or garlic bread to mop up all that creamy goodness. A chilled glass of white wine, like a Sauvignon Blanc, makes the perfect accompaniment to this seafood delight.
First, preheat your oven to 350°F (175°C) so it's ready to bake the casserole to perfection. While the oven warms up, grab a large mixing bowl. In it, combine your mayonnaise, sour cream, lemon juice, and Worcestershire sauce. Stir in the green onions, celery, and black pepper until everything is well mixed.
Now comes the star — gently fold in the crab meat. Be careful not to break it apart too much; you want those nice chunks to stay intact for texture and flavor.
Once combined, transfer the mixture into a greased 9x13 inch casserole dish. Spread it out evenly with a spatula, making sure it’s distributed nicely. Sprinkle the Cheddar cheese evenly over the top, covering the crab mixture completely.
Finally, take your crushed butter crackers and spread them over the cheese layer. This will give your casserole a delightful, crunchy top once baked.
Slide the dish into your preheated oven and bake for about 30 minutes. You'll know it’s done when the top is golden brown and the casserole is heated through. Once out of the oven, let it cool for a few minutes before serving. This rest time helps the flavors meld together even more.
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