The Heritage Cocktail is a timeless blend that brings together the robust flavors of bourbon with the subtle sweetness of bitters and citrus. This classic drink is perfect for those who appreciate a well-crafted cocktail with a nod to tradition.
Bourbon is the heart of this cocktail, offering warmth and a rich, oaky flavor that forms the base of the drink. The sugar cube adds just the right amount of sweetness to balance the bourbon's boldness. Angostura bitters provide a complex and aromatic layer, enhancing the depth of flavors. The orange peel brings a fresh citrus aroma and a hint of zest. Lastly, the maraschino cherry serves as a delightful garnish that adds a touch of color and a sweet finish.
This cocktail pairs beautifully with savory snacks like smoked almonds or a charcuterie board. It’s also a great pre-dinner drink to whet the appetite.
Start by placing a sugar cube at the bottom of an old-fashioned glass. This little cube is going to be the sweet backbone of your cocktail. Next, dash in the Angostura bitters and add a few drops of water. Take your muddler and gently press down on the sugar cube, mixing it with the bitters until it’s fully dissolved. You want a smooth, syrupy consistency.
Once your sugar is nicely dissolved, fill the glass with ice cubes. The ice not only chills the drink but also slightly dilutes it, opening up the flavors of the bourbon. Pour in the bourbon over the ice, letting it mingle with the sweet, bitter mixture you’ve created. Now, take a spoon and give it a gentle stir to combine everything.
Now for my favorite part — the orange peel. Hold the peel over the glass and give it a twist to release those fragrant oils right into the drink. Drop the peel into the glass for added flavor. Finally, garnish with a maraschino cherry, which adds a pop of color and a hint of sweetness to each sip.
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