Heritage Chicken Stroganoff is a comforting classic with a twist, starring tender chicken and a rich, creamy sauce. This dish is perfect for a cozy night in and is incredibly satisfying with its harmonious blend of flavors.
Chicken breast is the star here, offering lean protein that soaks up the flavors of the sauce beautifully. The olive oil and butter combination provides a rich base for sautéing, adding depth and a hint of nuttiness. Onion and garlic give the dish its aromatic foundation, while mushrooms add an earthy richness. The all-purpose flour serves as a thickening agent for the sauce, and the chicken broth adds savory depth. Sour cream gives the sauce its creamy texture and tang, complemented by the subtle spice of Dijon mustard. Finally, salt and pepper bring everything together, and fresh parsley adds a burst of color and freshness.
This Chicken Stroganoff pairs beautifully with a side of buttered noodles or fluffy mashed potatoes. For a lighter option, serve it over cauliflower rice or alongside a crisp green salad to balance the rich flavors.
Start by heating your skillet over medium heat. Add a tablespoon of olive oil along with two tablespoons of unsalted butter, letting them melt together. Once the butter has melted and is gently bubbling, toss in your diced onion and minced garlic. Sauté these until the onion becomes translucent, which should take about 3-5 minutes.
Next, add the sliced mushrooms to the skillet. Cook them until they're tender and slightly browned, stirring occasionally. This usually takes another 4-5 minutes. Then, introduce the thinly sliced chicken breast to the pan. Cook the chicken until it’s lightly browned on all sides, stirring to ensure even cooking.
Now, sprinkle the all-purpose flour over the chicken and vegetable mixture, stirring it in to ensure everything is well-coated. This step is crucial for thickening the sauce later on. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a gentle simmer and let it cook until the sauce thickens, stirring occasionally.
Once the sauce has thickened to your liking, stir in the sour cream and Dijon mustard. Mix everything well to ensure the sauce is smooth and creamy. Season with salt and pepper to taste, and let it cook for another couple of minutes to meld the flavors.
Before serving, garnish the dish with freshly chopped parsley. This not only adds a pop of color but also a fresh, herby note that complements the creamy sauce.
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