A timeless pudding that combines the nutritious crunch of chia seeds with the creamy texture of milk and the natural sweetness of honey, perfect for a light and refreshing breakfast or dessert.
This recipe harks back to simple, wholesome ingredients, offering a nutritious and satisfying dish that has been loved across generations.
1/4 cup chia seeds
1 cup whole milk
2 tablespoons honey
1/2 teaspoon vanilla extract
Pinch of salt
1. In a mixing bowl, combine the chia seeds, milk, honey, vanilla extract, and salt.
2. Stir the mixture thoroughly until well combined.
3. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. Stir the pudding before serving and enjoy.
Store the pudding in an airtight container in the refrigerator for up to 5 days.
Chia pudding is best served cold, so reheating is not recommended.
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