Heritage Baked Accordion Potatoes

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 4
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Heritage Baked Accordion Potatoes bring a classic twist with a modern flair to your table. These crispy, buttery potatoes are perfect for any occasion, offering both elegance and comfort. Discover how this simple technique can transform ordinary potatoes into a stunning side dish.

Ingredients for Heritage Baked Accordion Potatoes

Russet potatoes are the star here, known for their starchy texture which crisps up beautifully. Unsalted butter adds richness and a smooth flavor, while olive oil complements it with a subtle fruitiness. Sea salt enhances the overall taste, and freshly ground black pepper brings a mild heat. Fresh rosemary lends an aromatic, earthy note, and garlic provides a savory depth that rounds everything out.

Tips & Tricks

  • If you don’t have wooden spoons, chopsticks work just as well to stop you cutting all the way through the potatoes.
  • Try using a pastry brush to get the butter mixture deep into the slices.
  • If you notice the tops getting too dark, cover with foil for the remainder of the baking time.

Serving Suggestions

These potatoes make a delightful side to a roasted chicken or a grilled steak. For a vegetarian option, pair them with a fresh, zesty salad or a rich mushroom risotto. They also work beautifully as part of a holiday spread or a cozy family dinner.

Frequently Asked Questions

Can I use a different type of potato?
Yes, Yukon Golds can work, but they have a creamier texture and won’t crisp up quite like russets.
How can I make this dish vegan?
Simply replace the butter with a plant-based alternative or extra olive oil.

Heritage Baked Accordion Potatoes Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). You want it nice and hot to ensure those potato edges get crispy. While the oven is warming up, take your russet potatoes and give them a good wash. Peel them to remove any blemishes and create a smooth surface.

Now comes the fun part: slicing. Place each potato between two wooden spoons. This little trick stops you from cutting all the way through. Slice each potato thinly, about 1/8 inch apart. Don’t stress if they’re not perfect; the slices will fan out beautifully as they bake.

In a small bowl, mix together melted butter, olive oil, sea salt, black pepper, rosemary, and garlic. This savory blend will seep into the slices for maximum flavor. Place the sliced potatoes on a baking sheet, making sure they have room to breathe, and brush them generously with your butter mixture. Get it in every nook and cranny you can.

Slide the tray into your preheated oven, and let them bake for 55-60 minutes. Every 20 minutes, pull them out and baste with more of the butter mixture. This helps build those crispy, flavorful edges. Once they’re done, the edges should be golden and crispy, and the centers tender.

Why You'll Love This Recipe

  • Impressive presentation with minimal effort
  • Perfect balance of crispy edges and tender insides
  • Rich flavor from a blend of butter, olive oil, and fresh herbs
  • Simple ingredients, yet gourmet results

Ingredients

4 large russet potatoes
4 tbsp unsalted butter, melted
2 tbsp olive oil
2 tsp sea salt
1 tsp freshly ground black pepper
2 tbsp fresh rosemary, finely chopped
2 cloves garlic, minced

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then place each potato between two wooden spoons.
3. Carefully slice the potatoes thinly, about 1/8 inch apart, ensuring you do not cut all the way through.
4. In a small bowl, combine melted butter, olive oil, salt, pepper, rosemary, and garlic.
5. Place the sliced potatoes on a baking sheet and brush them with the butter mixture, ensuring it seeps into the slices.
6. Bake in the preheated oven for 55-60 minutes, basting with butter mixture every 20 minutes, until the edges are crispy and the centers are tender.
7. Remove from the oven and serve hot, garnished with extra rosemary if desired.

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