Herbed Veal Chops with Lemon Butter

Name: Herbed Veal Chops with Lemon Butter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 veal chops (about 8 oz each); 2 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 2 tbsp fresh thyme, chopped; 2 tbsp fresh rosemary, chopped; 1/2 cup unsalted butter, softened; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped

🕒 Prep: 10 min

🔥 Cook: 12 min

🍽 Serves: 4

★★★★★

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If you're looking to impress with a meal that's both elegant and straightforward, these Herbed Veal Chops with Lemon Butter might just be your new go-to. The fresh herbs bring a depth of flavor that complements the richness of veal, while the zesty lemon butter adds a refreshing finish.

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Ingredients for Herbed Veal Chops with Lemon Butter

Veal chops are the star here, offering a tender and flavorful base that pairs wonderfully with herbs. Olive oil ensures they stay juicy while grilling. A bit of salt and black pepper enhances the meat’s natural taste. The combination of fresh thyme and rosemary provides an aromatic layer that beautifully complements the veal. For the finishing touch, unsalted butter is turned into a luscious lemon butter with the addition of lemon zest, lemon juice, and garlic, giving a bright, tangy contrast. Finally, fresh parsley adds a pop of color and freshness.

Tips & Tricks

Pat the veal chops dry before seasoning to help the herbs adhere better.
Use a meat thermometer for accuracy; it’s your best friend for perfectly cooked meat.
Let the butter soften at room temperature for easier mixing.
If fresh herbs are unavailable, dry herbs can be a good substitute, but use them sparingly as they are more potent.

Serving Suggestions

These veal chops pair wonderfully with a light arugula salad tossed in a lemon vinaigrette. For a heartier side, consider garlic mashed potatoes or grilled asparagus. A crisp white wine, like Sauvignon Blanc, complements the citrus notes beautifully.

Frequently Asked Questions

Can I use another type of meat?: Absolutely! This recipe works well with pork chops or chicken breasts, though cooking times may vary slightly.
What if I don’t have a grill?: No worries! A grill pan on the stovetop or a broiler in the oven can achieve similar results.

Herbed Veal Chops with Lemon Butter Recipe Walkthrough

First, get your grill heated to a nice medium-high. This is important because you want a good sear on those veal chops. While the grill is heating up, take your veal chops and rub them with olive oil, salt, and black pepper. You want them well-coated but not drenched. Now, mix your fresh thyme and rosemary together and press this aromatic mixture onto both sides of the chops. This will ensure every bite is flavorful.

Once your grill is ready, place the chops on it. They should sizzle nicely. Grill them for about 5-6 minutes on each side. You’re aiming for an internal temperature of 145°F for that perfect medium-rare. While they're cooking, you can prepare the lemon butter. Mix softened butter with lemon zest, lemon juice, and minced garlic. This butter will melt beautifully over your chops later.

When the chops are done, remove them from the grill and let them rest for about 5 minutes. This rest period allows the juices to redistribute, ensuring a juicy bite. Finally, serve your chops with a generous dollop of lemon butter on top and a sprinkle of fresh parsley for that finishing touch.

Why You'll Love This Recipe

Perfect balance of savory and citrusy flavors.
Quick enough for a weeknight dinner but impressive for guests.
Simple ingredients with a gourmet twist.
Grilling brings out the best in the veal, enhancing its natural flavors.

Ingredients

4 veal chops (about 8 oz each)

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

2 tbsp fresh thyme, chopped

2 tbsp fresh rosemary, chopped

1/2 cup unsalted butter, softened

1 lemon, zested and juiced

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

Step-by-step Instructions

1. Preheat your grill to medium-high heat.

2. Rub the veal chops with olive oil, salt, and black pepper.

3. Mix thyme and rosemary, and press the mixture onto both sides of the chops.

4. Grill veal chops for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F.

5. While the chops are grilling, prepare the lemon butter by mixing the softened butter with lemon zest, lemon juice, and minced garlic.