Herbed Turkey Meatloaf is a delightful twist on the classic dish, perfect for those seeking a flavorful and healthier alternative. Packed with fresh herbs and a hint of garlic, it offers a delectable aroma while remaining juicy and tender. With a baked golden-brown crust, it is sure to become a family favorite. Enjoy the perfect blend of savory herbs and lean turkey in this easy-to-make meatloaf recipe.
Originating from the United States, this variation uses turkey instead of traditional ground beef, providing a lighter and modern twist on the classic comfort food.
1 1/2 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tbsp chopped fresh basil
2 cloves garlic, minced
1 egg
1/4 cup milk
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/4 cup ketchup
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, basil, and minced garlic.
3. In a separate bowl, beat the egg and add milk, Worcestershire sauce, salt, and pepper.
4. Add the wet ingredients to the turkey mixture and mix until just combined.
5. Transfer the mixture to a greased loaf pan and shape into a loaf.
6. Spread ketchup evenly over the top of the loaf.
7. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Reheat slices of meatloaf in a 350°F (175°C) oven for 10-15 minutes or until heated through.
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