Herbed Sausage and Sweet Potato Hash Brown Bake

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 6
★★★★★
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Looking for a hearty, comforting dish that brings together a medley of flavors and textures? This Herbed Sausage and Sweet Potato Hash Brown Bake is a one-pan wonder that’s perfect for brunch or dinner, combining savory, sweet, and cheesy goodness in every bite.

Ingredients for Herbed Sausage and Sweet Potato Hash Brown Bake

Herbed sausage brings a savory, seasoned depth to the dish, making every bite flavorful. Shredded hash browns add a crispy, comforting base, while sweet potatoes offer a touch of natural sweetness and a soft texture. The sharp cheddar cheese melts beautifully, creating a gooey, rich layer. Bell peppers and onions add a fresh crunch and a touch of sweetness, balancing the savory elements. The eggs bind everything together, while milk ensures the mixture is creamy. For seasoning, salt, black pepper, and paprika round out the flavors, and a drizzle of olive oil helps to sauté the sweet potatoes perfectly. Finally, a sprinkle of fresh parsley adds a burst of color and freshness.

Tips & Tricks

  • If you prefer a spicier kick, try using hot sausage or adding a pinch of chili flakes to the egg mixture.
  • For a crispier top, broil the dish for the last 2-3 minutes of baking.
  • Make sure the sweet potatoes are cut into uniform cubes for even cooking.
  • Grease the baking dish well to prevent sticking and make cleanup easier.

Serving Suggestions

This bake pairs beautifully with a simple green salad dressed in a lemon vinaigrette. For a brunch setting, serve it alongside fresh fruit and perhaps a mimosa. Its hearty nature also means it stands alone well as a satisfying main course.

Frequently Asked Questions

Can I make this dish vegetarian?
Absolutely! Swap the sausage for a plant-based substitute or add extra veggies like mushrooms or spinach for added texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can shred fresh potatoes and use them in place of frozen hash browns. Be sure to rinse and pat them dry to remove excess starch.

Herbed Sausage and Sweet Potato Hash Brown Bake Recipe Walkthrough

First things first — set your oven to 375°F. While it warms up, grab a large skillet and cook your herbed sausage over medium heat. You’ll want to break it up as it browns, making sure there’s no pink left. Once cooked, transfer it to a plate lined with paper towels to drain excess grease.

In the same skillet, add a couple of tablespoons of olive oil and toss in your cubed sweet potatoes. Sauté them until they’re just tender, which should take about 10 minutes. Stir them occasionally so they brown evenly but don’t stick.

Next, in a large bowl, whisk together your eggs, milk, salt, pepper, and paprika. This mixture will hold everything together and give the bake a lovely golden top.

Grab your 9x13 inch baking dish and give it a good greasing. Start layering with shredded hash browns, followed by the cooked sausage, sautéed sweet potatoes, chopped bell peppers, and onions. Pour the egg mixture over the top, making sure it’s evenly spread.

Now, sprinkle the shredded cheddar cheese over everything — this is where the magic happens as it melts and creates a delicious crust. Pop the dish into your preheated oven and let it bake for 30-35 minutes until the eggs are set and the top is nicely golden.

Once done, take it out, let it cool for a few minutes, and sprinkle with fresh parsley just before serving. Enjoy!

Why You'll Love This Recipe

  • Combines the savory flavor of herbed sausage with the natural sweetness of sweet potatoes.
  • Easy to prepare and requires just one baking dish.
  • Perfect for meal prepping or feeding a crowd.
  • Customizable with your favorite veggies or cheese.

Ingredients

1 lb herbed sausage
2 cups shredded hash browns
2 medium sweet potatoes, peeled and cubed
1 cup shredded sharp cheddar cheese
1/2 cup chopped bell peppers
1/4 cup chopped onions
4 large eggs
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
1 tbsp chopped fresh parsley

Step-by-step Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium heat until browned. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté sweet potatoes until slightly tender, about 10 minutes.
4. In a large bowl, whisk together eggs, milk, salt, pepper, and paprika.
5. In a greased 9x13 inch baking dish, layer hash browns, cooked sausage, sautéed sweet potatoes, bell peppers, and onions.
6. Pour the egg mixture over the layered ingredients.
7. Sprinkle shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
9. Garnish with chopped fresh parsley before serving.

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