If you're looking to elevate your bread game, this Herbed Parmesan Garlic Bread Spread is the answer. With just a few simple ingredients, you can transform ordinary bread into an irresistible side dish. It's quick, flavorful, and perfect for any occasion.
Butter: Provides the creamy base for our spread, ensuring it melts beautifully into the bread.
Roasted Garlic: Adds a sweet, mellow garlic flavor without the sharpness of raw garlic.
Parmesan Cheese: Offers a salty, nutty flavor that complements the herbs perfectly.
Fresh Parsley: Brings a hint of freshness and a pop of color.
Dried Oregano: Adds an earthy, aromatic depth to the spread.
Salt: Enhances all the flavors, making them more pronounced.
Black Pepper: Provides a subtle heat and complexity.
Red Pepper Flakes: Adds a touch of spicy warmth to balance the richness of the butter and cheese.
This garlic bread is a versatile side that pairs beautifully with pasta dishes, soups, and salads. Serve it alongside a hearty lasagna or a simple tomato basil soup for a comforting meal. It also makes a great base for bruschetta or a delightful addition to a charcuterie board.
First, preheat your oven to 375°F. This ensures that it's ready to go once you've prepared the bread. You don't want to wait for it to heat up when everything else is ready.
In a medium-sized bowl, combine the softened butter with the roasted garlic. Make sure the garlic is minced well, so it mixes evenly with the butter.
Add the grated Parmesan cheese to the bowl, followed by the chopped parsley and dried oregano. Stir these in until they're evenly distributed throughout the butter.
Season the mixture with salt, black pepper, and red pepper flakes. Mix everything together until you have a smooth, well-combined spread.
Take your favorite bread and spread the mixture evenly over each slice. Be generous but ensure an even coating for optimal flavor.
Line a baking sheet with parchment paper, and arrange the bread slices in a single layer. This makes clean-up a breeze and prevents sticking.
Bake the bread in your preheated oven for about 10 minutes, or until the edges turn golden brown and crispy.
Remove from the oven and serve immediately for the best flavor experience.
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