If you're looking for a bread recipe that packs a punch of flavor with minimal effort, this Herbed Parmesan Garlic Bread is your answer. With fresh herbs, aromatic garlic, and the unmistakable taste of Parmesan cheese, it's a delightful twist on a classic favorite that will elevate any meal.
French bread is ideal here, with its crispy crust and soft interior. It soaks up the buttery, herby goodness beautifully without getting soggy. The butter is key for that rich, indulgent flavor, while garlic adds an aromatic kick that makes your kitchen smell heavenly. Fresh herbs like parsley and basil bring bright, vibrant notes, and the Parmesan cheese introduces a nutty, savory element that ties everything together. A pinch of salt and black pepper balances the flavors, and a touch of Italian seasoning gives a nod to traditional Italian bread. Finally, a drizzle of olive oil adds a subtle richness and helps achieve that perfect golden crust.
This bread pairs beautifully with a hearty pasta dish or a fresh green salad. It's also an excellent side for soups, especially creamy tomato or minestrone. For a casual gathering, serve it alongside a cheese and charcuterie board.
Start by preheating your oven to 375°F (190°C). This ensures the bread bakes evenly and gets that desirable crispy finish. Take your loaf of French bread and slice it horizontally. You should have two long halves, perfect for spreading our tasty mixture.
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped basil, Parmesan cheese, salt, and black pepper. Make sure the butter is soft enough to mix easily but not melted, as this will help you achieve a smooth, spreadable consistency.
Once your mixture is ready, spread it generously over each half of the bread. You'll want to cover every inch so that each bite is full of flavor. Sprinkle the Italian seasoning evenly over the top for an extra layer of taste.
Next, drizzle a bit of olive oil over the bread. This step is crucial for getting that perfect crust, so don't skip it! Place the bread halves on a baking sheet, ensuring they're not overlapping, and pop them in the oven.
Bake for 12-15 minutes, keeping an eye on them towards the end. You're looking for a golden-brown color and a crispy texture. Once done, remove from the oven, let them cool slightly, then slice and serve while still warm.
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