If you’re a pizza lover who enjoys experimenting in the kitchen, this Herbed Garlic Pizza Dough recipe will be a game-changer for you. Infused with the bold flavors of garlic and Italian herbs, it’s a tasty twist on the traditional pizza dough that will elevate your homemade pizzas to a whole new level.
Flour is the foundation of your dough, providing structure and texture. We use all-purpose flour for a balance of chewiness and crispiness. Active dry yeast is our leavening agent, helping the dough rise and become airy. Warm water activates the yeast, ensuring it begins to work its magic. Olive oil adds richness and helps to keep the dough moist. Salt enhances the flavors of the dough and toppings. Sugar feeds the yeast, helping it to activate more quickly. Garlic adds a robust, savory note that permeates the dough. Dried Italian herb mix brings a bouquet of flavors, making every bite taste like a bit of Italy.
This herbed garlic pizza dough pairs beautifully with a simple Margherita topping—fresh mozzarella, tomatoes, and basil. Or, go bold with toppings like spicy sausage and peppers. A crisp, green salad with a light vinaigrette would complement the rich flavors nicely.
Start by activating your yeast. In a small bowl, dissolve the sugar in warm water—aim for about 110°F, which should feel warm but not hot to the touch. Sprinkle in the active dry yeast, give it a gentle stir, and let it sit for 5-10 minutes. You’ll know it’s ready when it looks frothy.
While waiting, grab a large mixing bowl and combine the flour, salt, minced garlic, and dried Italian herb mix. Once the yeast mixture is frothy, pour it into the dry ingredients along with the olive oil. Mix everything together until a shaggy dough begins to form.
Transfer your dough onto a floured surface. Knead it with both hands, pushing down and outwards, folding it back over itself, for about 8 to 10 minutes. You’re aiming for a smooth and elastic texture.
Next, lightly oil a clean bowl and place your dough inside. Cover it with a damp cloth and let it rise in a warm spot. It should take about 1 to 2 hours to double in size, depending on the warmth of your kitchen.
Once risen, punch down the dough gently to remove air bubbles. Divide it into portions suitable for your pizza size preference. Preheat your oven to 475°F (245°C), and roll out each piece of dough to your desired thickness.
Now for the fun part—add your favorite toppings! Once decorated, bake the pizza for 12 to 15 minutes, or until the crust is a perfect golden brown.
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