Herbed Garlic Chicken is your go-to dish when you want something flavorful yet straightforward. With just a handful of ingredients, this dish sings with aromatic herbs and a bright lemony zest, making it perfect for any night of the week.
Chicken breasts are the star of this dish, providing a lean protein base that soaks up all the delicious flavors. Lightly dusting them with all-purpose flour helps create a nice golden crust when seared. A hint of salt and black pepper elevates the natural flavors of the chicken. Olive oil is used for searing, imparting a subtle richness. The magic happens with garlic, which infuses the dish with its aromatic, savory notes. Chicken broth and lemon juice form the tangy, savory sauce that brings everything together, while oregano and thyme add earthy undertones. A touch of unsalted butter at the end enriches the sauce, and a sprinkle of fresh parsley adds a pop of freshness and color.
This dish pairs wonderfully with a light side salad or garlic mashed potatoes to soak up the sauce. For something a little different, serve it over a bed of couscous or quinoa for a complete meal.
Start by patting your chicken breasts dry, then season them on both sides with salt and pepper. Lightly dust them with flour, ensuring an even coat, and shake off any excess. This step helps achieve that lovely golden crust.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Let them sear until both sides are beautifully golden brown, about 4-5 minutes per side. You'll know they're ready to flip when they release easily from the pan. Once seared, remove the chicken from the skillet and set aside.
Lower the heat to medium, and in the same skillet, add the minced garlic. Stir it around for about a minute, just until it becomes fragrant but not browned. Stir in the chicken broth and lemon juice, scraping up any browned bits from the pan's bottom—this is where much of the flavor lives!
Add the oregano and thyme to the mix, stirring to combine. Return the chicken to the skillet, and spoon the sauce over each piece. Cover the skillet, allowing the chicken to simmer gently for 10-15 minutes, or until fully cooked through.
Once the chicken is cooked, stir in the butter until it melts and incorporates into the sauce. This adds a lovely richness. Finally, garnish with a sprinkle of fresh parsley before serving. It adds a fresh finish that beautifully contrasts the savory sauce.
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