If you love crispy, flavorful potatoes but want something a bit more special, this Herbed Garlic Butter Baked Potato is just what you're looking for. It's a simple yet elegant side dish that pairs well with almost anything. Perfect for a cozy night in or a festive dinner gathering.
The star of this dish is the humble russet potato, chosen for its starchy, fluffy interior that crisps up beautifully. The butter adds richness, becoming a luxurious carrier for the garlic, which infuses the dish with its unmistakable aroma. Fresh herbs like rosemary and thyme provide earthy notes that complement the buttery goodness. A sprinkle of Parmesan cheese adds a savory, umami kick, while olive oil helps to crisp the potato skin. Finally, a garnish of chopped chives brings a pop of color and a hint of mild onion flavor.
This herbed garlic butter baked potato pairs wonderfully with a juicy steak or grilled chicken. For a vegetarian option, try serving it alongside a fresh, vibrant salad or roasted vegetables. It's also a great accompaniment to a hearty soup for a complete meal.
Start by preheating your oven to 425°F (220°C). Grab a baking sheet and line it with aluminum foil for easy cleanup later. Now, scrub those russet potatoes under running water until they're clean and free of any dirt. Pat them dry with a towel, then use a fork to pierce each one several times. This helps steam escape during cooking.
Next, rub each potato with a bit of olive oil—just enough to coat them lightly. Sprinkle with salt and pepper, ensuring they're evenly seasoned. Place them directly on the prepared baking sheet and pop them in the oven. Bake for about 50 to 60 minutes. You'll know they're done when the skins are nice and crisp, and the insides are tender.
While the potatoes are baking, let's prepare the herbed garlic butter. Melt the butter in a small saucepan over medium heat. Add the minced garlic, rosemary, and thyme. Stir it around for a couple of minutes until the garlic is fragrant but not browned. This step is key as it releases the aromatic oils from the herbs and garlic.
Once the potatoes are done, remove them from the oven. Carefully slice each potato open lengthwise, being mindful of the steam. Drizzle the aromatic garlic herb butter generously over each potato. Sprinkle the grated Parmesan cheese over the top, then return them to the oven for another 5 minutes, just enough to melt the cheese and allow the flavors to meld.
Finally, transfer the potatoes to a serving dish, sprinkle with chopped chives, and serve them hot. These are sure to be a hit!
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