Herbed Cream Cheese Cucumber Sandwiches

πŸ•’ Prep: 15 min
πŸ”₯ Cook:
🍽 Serves: 4
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Meet the Herbed Cream Cheese Cucumber Sandwiches β€” a delightful twist on a classic favorite. These little bites of freshness are perfect for any occasion, combining creamy, herby goodness with the crispness of cucumber.

Ingredients for Herbed Cream Cheese Cucumber Sandwiches

The star of the show is the cream cheese, which provides a rich and smooth base. Fresh dill and chives add a burst of aromatic freshness that elevates the flavor profile. Cucumber slices contribute a refreshing crunch, balancing the creaminess beautifully. White or whole-grain sandwich bread serves as the perfect vessel, while a touch of salt and black pepper enhances the overall taste. A hint of lemon juice brightens the flavors, tying everything together.

Tips & Tricks

  • To save time, you can prepare the cream cheese mixture up to two days in advance. Just store it in the refrigerator, covered.
  • For an extra touch of flavor, consider adding a sprinkle of smoked paprika or a dash of garlic powder to the cream cheese mixture.
  • Use a mandoline slicer for perfectly thin cucumber slices that are consistent in thickness.

Serving Suggestions

These sandwiches are perfect served alongside a light, fruity iced tea or a chilled white wine. For a more substantial spread, consider pairing them with a fresh garden salad or a side of marinated olives. Ideal for an afternoon tea party or as a refreshing appetizer.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use them sparingly as dried herbs have a more concentrated flavor. A teaspoon of each should suffice.
How far in advance can I make these sandwiches?
They are best made fresh, but you can prepare them a few hours in advance. Keep them covered with a damp paper towel in the fridge to maintain freshness.
What if I don’t have lemon juice?
A splash of white vinegar can substitute in a pinch, though the flavor will be slightly different.

Herbed Cream Cheese Cucumber Sandwiches Recipe Walkthrough

Start by softening your cream cheese. You might leave it on the counter for about 30 minutes, or if you’re in a rush, give it a gentle zap in the microwave for about 10 seconds. In a medium bowl, mix the softened cream cheese with the chopped dill, chives, salt, pepper, and lemon juice. Stir until everything is well combined. You’re looking for a smooth, spreadable consistency with those lovely green flecks evenly distributed.

Lay out your slices of bread. Spread an even layer of the herbed cream cheese mixture over each slice. You don’t have to go too thick here; just ensure a good coverage so every bite sings with flavor.

On four of the slices, layer on your cucumber slices. Try to arrange them in a single layer, slightly overlapping, for even distribution and a consistent bite. Once that's done, place the remaining slices of bread on top, cream cheese side down, to form your sandwiches.

Now for my favorite part β€” trimming the crusts. Use a sharp knife for clean edges, then slice each sandwich into triangles or squares, depending on your preference. There you have it, a platter ready to impress!

Why You'll Love This Recipe

  • Quick and easy to prepare β€” perfect for last-minute get-togethers.
  • Pairs delicate flavors with a satisfying crunch.
  • Versatile enough for brunch, picnics, or afternoon tea.
  • A delightful way to use up fresh herbs from your garden.

Ingredients

8 oz cream cheese, softened
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 cucumber, thinly sliced
8 slices white or whole-grain sandwich bread
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice

Step-by-step Instructions

1. In a medium bowl, mix the softened cream cheese, dill, chives, salt, pepper, and lemon juice until well combined.
2. Spread an even layer of the herbed cream cheese mixture onto each slice of bread.
3. Place cucumber slices evenly on four slices of bread.
4. Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
5. Trim the crusts and cut each sandwich into triangles or squares, as desired.

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