Herbed Corned Beef and Cabbage with Caramelized Onions

🕒 Prep: 15 min
🔥 Cook: 5 hours
🍽 Serves: 6
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This Herbed Corned Beef and Cabbage with Caramelized Onions is a delightful twist on the classic comfort dish. With the addition of fragrant herbs and sweet caramelized onions, it's perfect for a cozy family dinner or a festive gathering.

Ingredients for Herbed Corned Beef and Cabbage with Caramelized Onions

Corned beef brisket is the star of the dish, providing a rich and savory base. The water acts as the cooking medium, absorbing flavors from the herbs and spices. Bay leaves and black peppercorns add a subtle earthy aroma. Dried thyme and rosemary bring an herbal fragrance, enhancing the beef's natural flavors.

Onion and garlic infuse the broth with an aromatic depth, while baby carrots and potatoes provide a comforting, hearty component. Cabbage adds a slight crunch and absorbs the delicious broth. Olive oil is used to caramelize the onions, adding a sweet, golden touch. Finally, fresh parsley is used for a pop of color and fresh flavor at the end.

Tips & Tricks

  • If your beef isn’t tender after 3 hours, let it simmer longer; patience is key.
  • Use a sharp knife to slice the beef thinly for the best texture.
  • Adjust salt levels to taste once the dish is complete. Corned beef can be quite salty on its own.

Serving Suggestions

This dish pairs beautifully with a robust red wine or a cold, crisp beer. For a complete meal, serve it with a side of warm, crusty bread to soak up the flavorful broth. A tangy mustard or horseradish sauce on the side can also complement the rich flavors wonderfully.

Frequently Asked Questions

Can I make this recipe in advance?
Yes, you can prepare the corned beef and vegetables a day ahead. Simply reheat them gently on the stovetop, and caramelize the onions just before serving for the freshest flavor.
What can I do with leftovers?
Leftovers make excellent sandwiches or hashes the next day. Just thinly slice the beef and fry it up with any remaining vegetables.
Can I use fresh herbs instead of dried?
Absolutely! Use three times the amount of fresh herbs as their dried counterparts for an even more vibrant flavor.

Herbed Corned Beef and Cabbage with Caramelized Onions Recipe Walkthrough

Start by placing the corned beef brisket in a large pot. Cover it with about 10 cups of water, ensuring the beef is fully submerged. Add the bay leaves, black peppercorns, thyme, rosemary, a sliced onion, and garlic cloves. Bring the pot to a boil, then reduce the heat to a gentle simmer. Let it cook for about 3 hours, until the beef is tender and infused with all those wonderful flavors.

Once the beef is tender, add the carrots and potatoes to the pot. Cook them for about 20 minutes, allowing them to soak up the savory broth. Then, add the cabbage wedges and cook for an additional 10 minutes until all the vegetables are tender and delicious.

While the vegetables are cooking, heat olive oil in a pan over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they are soft and golden brown. This caramelization process will take some time, but the sweet, rich flavor it adds is worth the wait.

Once everything is cooked, remove the corned beef from the pot and slice it against the grain for optimal tenderness. Arrange the beef slices on a serving platter, surround them with the vegetables, and top with the caramelized onions. Garnish with fresh parsley for a fresh finish.

Why You'll Love This Recipe

  • Infused with aromatic herbs for a deep, savory flavor.
  • Features melt-in-your-mouth corned beef and perfectly tender vegetables.
  • Caramelized onions add a touch of sweetness and depth.
  • Easy to make with simple, straightforward steps.

Ingredients

3 lbs corned beef brisket
10 cups water
2 bay leaves
1 tsp black peppercorns
1 tbsp dried thyme
1 tbsp dried rosemary
1 medium onion, sliced
4 cloves garlic, peeled
1 lb baby carrots
1.5 lbs potatoes, quartered
1 head of cabbage, cut into wedges
2 tbsp olive oil
2 medium onions, thinly sliced
Salt and pepper to taste
Fresh parsley for garnish

Step-by-step Instructions

1. Place corned beef brisket in a large pot and cover with water.
2. Add bay leaves, black peppercorns, thyme, rosemary, sliced onion, and garlic to the pot.
3. Bring to a boil, then reduce the heat and simmer for about 3 hours until the beef is tender.
4. Add carrots and potatoes to the pot and cook for another 20 minutes.
5. Add cabbage wedges to the pot and cook for an additional 10 minutes, until all vegetables are tender.
6. Meanwhile, heat olive oil in a pan over medium heat, add sliced onions, and caramelize until golden brown.
7. Remove corned beef and vegetables from the pot, slice the beef, and serve with caramelized onions on top.
8. Garnish with fresh parsley before serving.

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