Herbed Chicken Marsala with Creamy Mushroom Sauce

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
Be the First to Review!

This Herbed Chicken Marsala with Creamy Mushroom Sauce is a delightful twist on a classic Italian dish. It's perfect for a cozy family dinner or a special occasion without the fuss. The combination of aromatic herbs and rich, creamy sauce will make your taste buds dance!

Ingredients for Herbed Chicken Marsala with Creamy Mushroom Sauce

Chicken breasts are the star of the show, offering a lean protein that's versatile and easy to cook. All-purpose flour helps to create a light crust on the chicken, ensuring a nice, golden brown exterior. Salt and black pepper are essential for seasoning and bringing out the flavors of the dish. The dried Italian herbs add an aromatic note that complements the wine beautifully.

Olive oil and unsalted butter are used for cooking the chicken and mushrooms, adding richness and flavor. Cremini mushrooms bring an earthy taste and a lovely texture to the sauce. Marsala wine is the key ingredient that gives this dish its distinct flavor, while chicken broth adds depth to the sauce. Heavy cream makes the sauce rich and luscious, and garlic gives a fragrant kick. Finally, fresh parsley adds a touch of freshness and color to the finished dish.

Tips & Tricks

  • If your sauce is too thin, let it simmer a bit longer to thicken, or add a slurry of flour and water.
  • Pounding the chicken is crucial for even cooking, so don’t skip this step!
  • For a deeper flavor, use a dry Marsala wine instead of sweet.

Serving Suggestions

This dish pairs perfectly with a side of buttery mashed potatoes or garlic-infused rice. A simple green salad with a tangy vinaigrette complements the richness of the sauce. If you’re feeling fancy, a side of roasted asparagus or green beans would add a lovely crunch.

Frequently Asked Questions

Can I use a different type of mushroom?
Absolutely! Button mushrooms or even portobello would work well here.
What if I don't have Marsala wine?
You can substitute with a mixture of dry white wine and a splash of brandy or cognac for a similar flavor.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just reheat gently on the stove before serving to keep the chicken tender.

Herbed Chicken Marsala with Creamy Mushroom Sauce Recipe Walkthrough

Start by pounding the chicken breasts to about half an inch thickness. This helps them cook evenly and quickly. Season them generously with the salt, black pepper, and dried Italian herbs. Once seasoned, dredge each chicken piece in all-purpose flour, making sure to shake off any excess. This step ensures a nice, golden crust when you cook them.

Grab a large skillet and heat up the olive oil along with two tablespoons of unsalted butter over medium-high heat. When the oil is shimmering, place the chicken in the skillet. Cook until they’re golden brown on each side, roughly four minutes per side. Once done, remove them from the skillet and set aside.

In the same skillet, toss in the remaining unsalted butter and the cremini mushrooms you've sliced. Cook those until they're a beautiful golden brown. This should take a few minutes. Add in the minced garlic and cook for just a minute more; you’ll know it’s ready when it smells divine.

Next, pour in the Marsala wine and chicken broth, and be sure to scrape up any delicious brown bits stuck to the skillet. Bring this mixture to a simmer, then stir in the heavy cream. Return the chicken to the skillet and let everything cook together for about 10 minutes, allowing the sauce to thicken and the chicken to cook through completely.

Finish the dish with a sprinkle of fresh parsley for a burst of color and freshness. Serve immediately and savor the wonderful blend of flavors.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for weeknight dinners.
  • The Marsala wine adds a unique, deep flavor that elevates the dish.
  • Rich, creamy mushroom sauce that's perfect for mushroom lovers.
  • Simple ingredients that you probably already have in your pantry.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried Italian herbs
2 tablespoons olive oil
4 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 cup heavy cream
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Step-by-step Instructions

1. Pound the chicken breasts to 1/2 inch thickness and season with salt, pepper, and Italian herbs.
2. Dredge the chicken in flour, shaking off the excess.
3. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
4. Cook the chicken until golden brown on both sides, about 4 minutes per side, then remove from the skillet.
5. In the same skillet, add the remaining butter and sliced mushrooms, cooking until browned.
6. Stir in garlic and cook for 1 minute until fragrant.
7. Pour in Marsala wine and chicken broth, scraping up any brown bits from the skillet, and bring to a simmer.
8. Stir in heavy cream and return the chicken to the skillet, cooking for an additional 10 minutes until the sauce thickens and the chicken is cooked through.
9. Garnish with fresh parsley and serve immediately.

Ratings and Comments

Thank you for your rating!