Herbal Wonton Soup

Name: Herbal Wonton Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped green onions; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger powder; 1/2 tsp salt; 40 wonton wrappers; 8 cups chicken broth; 1 cup sliced bok choy; 1/4 cup fresh basil leaves; 1/4 cup fresh mint leaves; 1 tbsp lime juice; 2 cloves garlic, minced; 1 tbsp fish sauce; 1 tsp white pepper; 1 cup bean sprouts; Lime wedges for garnish; Green onions for garnish

🕒 Prep: 15 min

🔥 Cook: 10 min

🍽 Serves: 4

★★★★★

Be the First to Review!

This Herbal Wonton Soup is a delightful twist on a classic dish, combining fresh herbs with savory chicken wontons for a flavorful and aromatic experience. Perfect for a cozy night in, this soup is both comforting and invigorating.

Save Print Jump to Recipe

Ingredients for Herbal Wonton Soup

Ground chicken serves as the hearty base for the wonton filling, providing a lean and mild flavor that pairs beautifully with the herbs. Cilantro and green onions add fresh, zesty notes, enhancing the overall taste. Soy sauce and sesame oil introduce a savory umami element, while ginger powder adds a warm spice. Salt helps to balance all the flavors.

Wonton wrappers encase the flavorful filling and become tender as they cook in the broth. Chicken broth is the soup's foundation, rich and savory. Bok choy contributes a slight crunch and earthy flavor, and fresh basil and mint leaves introduce a refreshing herbal quality. Lime juice adds brightness and acidity, complementing the aromatic garlic and savory fish sauce. A dash of white pepper offers a subtle heat.

Bean sprouts and lime wedges provide a crisp texture and tangy finish when used as garnishes, along with additional green onions for a pop of color and flavor.

Tips & Tricks

Ensure the wonton edges are well-sealed to prevent filling leakage during cooking.
Use a gentle touch when adding the wontons to the broth to prevent tearing.
Adjust the lime juice and fish sauce to taste for a personalized flavor balance.
Prepare the filling ahead of time and store in the fridge to save time on busy nights.

Serving Suggestions

This Herbal Wonton Soup pairs wonderfully with a simple side of steamed jasmine rice or a light cucumber salad. For a more substantial meal, consider serving it alongside stir-fried vegetables or a crispy spring roll.

Frequently Asked Questions

Can I use another type of meat for the filling?: Yes, ground pork or turkey can be used as alternatives to chicken.
How can I make this soup vegetarian?: Substitute the chicken filling with a mix of finely chopped mushrooms and tofu, and use vegetable broth instead of chicken broth.
How should I store leftovers?: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent the wontons from overcooking.

Herbal Wonton Soup Recipe Walkthrough

Start by preparing the wonton filling. In a large bowl, combine the ground chicken, cilantro, green onions, soy sauce, sesame oil, ginger powder, and salt. Mix everything together until it's well combined, ensuring the flavors are evenly distributed.

Next, take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges with a bit of water using your finger, then fold the wrapper into a triangle, pressing the edges to seal tightly. Repeat this process for all the wrappers.

In a large pot, bring the chicken broth to a boil. Once boiling, add the sliced bok choy, minced garlic, fish sauce, and white pepper. Let it simmer for a few minutes to allow the flavors to meld.

Gently add the wontons to the broth. Let them cook for about 5-6 minutes, or until they float to the surface, indicating they're done. Stir in the fresh basil, mint leaves, and lime juice right before serving to keep their flavors vibrant.

Serve the soup hot, garnished with a handful of bean sprouts, a wedge of lime, and extra green onions for a fresh finish.

Why You'll Love This Recipe

Loaded with aromatic herbs that add depth and freshness.
Easy-to-follow steps make it accessible for all cooking skill levels.
Light yet satisfying, perfect for a starter or main dish.
Customizable to suit your taste preferences.

Ingredients

1 lb ground chicken

1/4 cup finely chopped cilantro

1/4 cup finely chopped green onions

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp ginger powder

1/2 tsp salt

40 wonton wrappers

8 cups chicken broth

1 cup sliced bok choy

1/4 cup fresh basil leaves

1/4 cup fresh mint leaves

1 tbsp lime juice

2 cloves garlic, minced

1 tbsp fish sauce

1 tsp white pepper

1 cup bean sprouts

Lime wedges for garnish

Green onions for garnish

Step-by-step Instructions

1. In a bowl, mix ground chicken, cilantro, green onions, soy sauce, sesame oil, ginger powder, and salt until well combined.

2. Place a teaspoon of filling onto each wonton wrapper. Moisten the edges with water, fold into a triangle, and press to seal.

3. In a large pot, bring chicken broth to a boil then add sliced bok choy, garlic, fish sauce, and white pepper.

4. Gently add wontons into the broth and cook for 5-6 minutes or until they float.