If you're looking for a refreshing twist on your usual beverage lineup, the Herbal Citrus Zing Drink is just what you need. Combining the warmth of ginger with the invigorating coolness of peppermint and zesty citrus, this drink is both energizing and soothing — perfect for any season.
Water serves as the base, making sure all these amazing flavors have room to mingle. Fresh ginger adds a spicy kick, known for its warming properties and health benefits. Loose-leaf peppermint tea introduces a cooling minty freshness that's both refreshing and aromatic.
Lemon juice and orange juice provide that essential citrus zing, bringing brightness and a touch of tartness to the drink. Apple cider vinegar adds a subtle tang and complexity, not to mention its touted health benefits. Finally, raw honey sweetens the drink naturally while ensuring a smooth blend of flavors.
This drink pairs beautifully with a light salad or a fruit platter on a sunny afternoon. It also makes a refreshing non-alcoholic option for brunch gatherings. For a more festive touch, garnish with a slice of lemon or a sprig of fresh mint.
Start by bringing 2 cups of water to a rolling boil in a medium-sized pot. Once it's bubbling, add the grated ginger. Lower the heat and let it simmer gently for about 5 minutes. This step allows the ginger to release its spicy, aromatic oils, infusing the water with warmth.
Take the pot off the heat and sprinkle in the peppermint tea. Let it steep for 10 minutes — this is where your patience pays off, as the minty flavor deepens. After steeping, strain the liquid into a pitcher to catch the ginger bits and tea leaves. Allow it to cool down to room temperature before moving on.
With the liquid cooled, mix in the lemon juice, orange juice, apple cider vinegar, and honey. Stir well until the honey is completely dissolved, ensuring an even distribution of flavors. You can either chill the drink in the fridge or serve it immediately over ice if you're as impatient as I often am!