Herbal Citrus Zing Drink

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 2
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If you're looking for a refreshing twist on your usual beverage lineup, the Herbal Citrus Zing Drink is just what you need. Combining the warmth of ginger with the invigorating coolness of peppermint and zesty citrus, this drink is both energizing and soothing — perfect for any season.

Ingredients for Herbal Citrus Zing Drink

Water serves as the base, making sure all these amazing flavors have room to mingle. Fresh ginger adds a spicy kick, known for its warming properties and health benefits. Loose-leaf peppermint tea introduces a cooling minty freshness that's both refreshing and aromatic.

Lemon juice and orange juice provide that essential citrus zing, bringing brightness and a touch of tartness to the drink. Apple cider vinegar adds a subtle tang and complexity, not to mention its touted health benefits. Finally, raw honey sweetens the drink naturally while ensuring a smooth blend of flavors.

Tips & Tricks

  • Grate the ginger finely to maximize its flavor extraction during simmering.
  • If you prefer a stronger mint flavor, add an extra teaspoon of peppermint tea.
  • For a sweeter version, adjust the honey to your taste, but start with a teaspoon at a time.

Serving Suggestions

This drink pairs beautifully with a light salad or a fruit platter on a sunny afternoon. It also makes a refreshing non-alcoholic option for brunch gatherings. For a more festive touch, garnish with a slice of lemon or a sprig of fresh mint.

Frequently Asked Questions

Can I use dried ginger instead of fresh?
Yes, you can substitute with 1/2 teaspoon of dried ginger, but the flavor might be slightly less potent.
Is there a substitute for raw honey?
Agave syrup or maple syrup can be used, though they will slightly alter the flavor profile.
How long does this drink keep?
Stored in a sealed container in the fridge, it can last up to 3 days.

Herbal Citrus Zing Drink Recipe Walkthrough

Start by bringing 2 cups of water to a rolling boil in a medium-sized pot. Once it's bubbling, add the grated ginger. Lower the heat and let it simmer gently for about 5 minutes. This step allows the ginger to release its spicy, aromatic oils, infusing the water with warmth.

Take the pot off the heat and sprinkle in the peppermint tea. Let it steep for 10 minutes — this is where your patience pays off, as the minty flavor deepens. After steeping, strain the liquid into a pitcher to catch the ginger bits and tea leaves. Allow it to cool down to room temperature before moving on.

With the liquid cooled, mix in the lemon juice, orange juice, apple cider vinegar, and honey. Stir well until the honey is completely dissolved, ensuring an even distribution of flavors. You can either chill the drink in the fridge or serve it immediately over ice if you're as impatient as I often am!

Why You'll Love This Recipe

  • Packed with natural ingredients that are both flavorful and beneficial.
  • A delightful balance of spice, sweetness, and tanginess.
  • Quick to prepare and perfect for any occasion, from brunch to a relaxing evening.
  • Refreshing and revitalizing, ideal for a hot day or post-workout cooldown.

Ingredients

2 cups water
1 tbsp fresh ginger, grated
1 tbsp loose-leaf peppermint tea
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1 tbsp apple cider vinegar
1 tsp raw honey
Ice cubes, as needed

Step-by-step Instructions

1. In a pot, bring 2 cups of water to a boil.
2. Add the grated ginger and reduce heat to simmer for 5 minutes.
3. Remove from heat and add the peppermint tea. Let it steep for 10 minutes.
4. Strain the liquid into a pitcher and allow it to cool.
5. Add lemon juice, orange juice, apple cider vinegar, and honey. Stir until honey is dissolved.
6. Chill in the refrigerator or serve immediately over ice.

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