Welcome to the world of cocktails with a twist! The Herbal Citrus Old Fashioned is a refreshing take on the classic, blending herbal notes with citrus for a vibrant, seasonal sip.
Bourbon forms the backbone of this cocktail, providing warmth and depth. Choose a good quality bourbon you enjoy sipping on its own. Herbal liqueur like Chartreuse adds complexity with its blend of botanicals. It’s what sets this drink apart from the usual Old Fashioned. Orange bitters and a sugar cube bring in the subtle sweetness and citrusy notes. A dash of Angostura bitters rounds out the flavors, adding a touch of spice and bitterness. Finally, a large ice cube chills your drink without diluting it too quickly, while an orange slice and fresh thyme offer aromatic garnishes that elevate each sip.
This Herbal Citrus Old Fashioned pairs wonderfully with a charcuterie board featuring aged cheeses, cured meats, and fresh fruits. The complex flavors of the cocktail complement the rich, savory, and sweet elements of the board, making it an ideal choice for a sophisticated gathering or a relaxed evening at home.
Start by placing the sugar cube in an Old Fashioned glass. This little cube is going to be the sweet foundation of your cocktail. Next, add two dashes of orange bitters and a dash of Angostura bitters directly onto the sugar cube. This combination will dissolve the sugar and infuse it with a rich, aromatic flavor.
Use a muddler to gently crush the sugar cube with the bitters until it’s fully dissolved. You’re aiming for a smooth, slightly syrupy mixture at the bottom of your glass. Now, pour in the bourbon and herbal liqueur. Stir gently to combine, merging the sweet, herbal, and bitter elements into a harmonious whole.
Drop in a large ice cube—the bigger, the better, as it will chill your drink efficiently without watering it down too quickly. Squeeze the juice from an orange slice over the drink, letting a few drops fall into the mixture, then toss the slice in. This adds a bright, fresh citrus aroma and taste. Finish it off with a sprig of fresh thyme for a fragrant, herbal garnish that looks as good as it smells.