If you’re on the hunt for a comforting and flavorful dish, this Herb-Infused Turkey Meatloaf is your answer. Loaded with aromatic herbs and a touch of Worcestershire sauce, it’s a delightful twist on the classic comfort food, perfect for any family dinner.
The star here is the ground turkey, which provides a leaner base compared to beef. The breadcrumbs and milk work together to keep the meatloaf moist, preventing the dreaded dryness. One egg acts as a binder, holding everything together. A bit of olive oil adds richness while the salt and black pepper season the dish. The trio of herbs—oregano, thyme, and rosemary—brings a robust aroma. Chopped onions and garlic add depth of flavor, while fresh parsley offers a pop of color and freshness. A dash of Worcestershire sauce introduces a subtle tang, and finally, the ketchup on top provides a sweet and tangy glaze.
This meatloaf pairs beautifully with creamy mashed potatoes or a simple green salad to balance the richness. For a touch of sweetness, serve it with glazed carrots or roasted sweet potatoes.
Start by preheating your oven to 375°F (190°C). This ensures it's hot and ready once your meatloaf is assembled. In a large mixing bowl, combine the ground turkey with breadcrumbs and milk. Use your hands or a spatula to mix until just combined. You don't want to overwork the meat here.
Next, add the egg, olive oil, salt, black pepper, oregano, thyme, rosemary, chopped onions, and garlic. Sprinkle in the parsley and pour in the Worcestershire sauce. Mix again until everything is well distributed.
Shape this mixture into a loaf form and place it in a greased baking dish. This will help it cook evenly and not stick. Spread the ketchup evenly over the top of the loaf for that classic meatloaf glaze.
Pop it in your preheated oven and let it bake for about 60 minutes, or until the internal temperature reaches 165°F (74°C). Once done, let it rest for 10 minutes before slicing. This resting period helps the juices redistribute, making each slice juicy and delicious.
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