Herb-Infused Thanksgiving Stuffing

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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This Herb-Infused Thanksgiving Stuffing is a delightful twist on the classic dish, bringing together fragrant herbs and tart cranberries with the satisfying crunch of pecans. It's the perfect addition to your holiday table, promising to be both comforting and memorable.

Ingredients for Herb-Infused Thanksgiving Stuffing

Sourdough bread forms the sturdy base, offering a hint of tanginess that pairs well with the herbs. The pecans add a nutty crunch, while the unsalted butter is key for a rich flavor. Onion and celery provide a classic aromatic foundation, with garlic adding depth. Dried cranberries introduce a tart sweetness. The fresh thyme, sage, and parsley bring vibrant herby notes. Finally, vegetable broth moistens the mixture without overpowering the other flavors.

Tips & Tricks

  • For a gluten-free version, use your favorite GF bread.
  • If you like a spicier kick, add a pinch of red pepper flakes with the herbs.
  • Toast the pecans in a dry skillet for extra depth of flavor before adding them to the stuffing.

Serving Suggestions

This stuffing pairs wonderfully with roasted turkey or chicken and a side of green beans or Brussels sprouts. It's also delightful as a side dish at any holiday feast or even a cozy dinner.

Frequently Asked Questions

Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing up to the baking step and refrigerate it overnight. Just bake it fresh when you're ready to serve.
What if I don't have fresh herbs?
Dried herbs can be used in a pinch, but use about half the amount, as they are more concentrated.
Can I add meat to this stuffing?
Absolutely! Cooked sausage or bacon would make a great addition.

Herb-Infused Thanksgiving Stuffing Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). Spread your cubed sourdough bread evenly on a baking sheet. Once the oven's ready, pop the bread in for about 10 minutes until it's lightly browned. This toasting step is crucial for that perfect texture in your stuffing.

In the meantime, melt the butter in a large skillet over medium heat. Toss in the diced onion, celery, and minced garlic. Let them sauté, stirring occasionally, until they're nice and soft. This should take around 5-7 minutes.

Add the pecans, cranberries, thyme, sage, and parsley to the skillet. Stir everything together and let it cook for another 2 minutes. This allows the flavors to meld beautifully.

Now, grab a large mixing bowl and combine the toasted bread cubes with your sautéed herb mixture. Toss them together until everything is evenly mixed.

Pour the vegetable broth over your mixture, stirring gently to moisten all the bread cubes evenly. Season with a good pinch of salt and pepper to your taste.

Transfer the stuffing into a greased baking dish. Cover it with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes to get that lovely crispy top.

Why You'll Love This Recipe

  • Easy to prepare and packed with flavor.
  • The perfect balance of savory and sweet with herbs and cranberries.
  • Uses sourdough bread for a tangy, hearty base.
  • Simple ingredients that come together in a festive dish.

Ingredients

1 lb sourdough bread, cubed
1 cup chopped pecans
1/2 cup unsalted butter
1 large onion, diced
3 celery stalks, diced
3 garlic cloves, minced
1/2 cup dried cranberries
2 tsp fresh thyme leaves
1 tbsp fresh sage, chopped
1/2 cup fresh parsley, chopped
1 cup vegetable broth
Salt and pepper to taste

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread sourdough bread cubes on a baking sheet and toast in the oven for 10 minutes until lightly browned.
3. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, sautéing until softened.
4. Stir in the pecans, cranberries, thyme, sage, and parsley, cooking for an additional 2 minutes.
5. In a large mixing bowl, combine the toasted bread cubes and the sautéed herb mixture. Toss to mix evenly.
6. Pour the vegetable broth over the mixture, stirring to moisten the bread evenly. Season with salt and pepper.
7. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes to achieve a crispy top.

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