Herb-Infused Savory Meatloaf

🕒 Prep: 15 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 6
★★★★★
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Herb-Infused Savory Meatloaf is the ultimate comfort food with a sophisticated twist. Infused with fragrant herbs, this dish elevates the classic meatloaf into something special, perfect for a cozy family dinner or a casual get-together.

Ingredients for Herb-Infused Savory Meatloaf

The foundation of our recipe is, of course, the ground beef. It provides the hearty, savory base we all crave in a meatloaf. Adding breadcrumbs helps bind the meat together, ensuring it holds its shape without crumbling. The eggs are the glue, giving structure while adding richness.

Milk keeps the meatloaf moist and tender, while onions and garlic bring in aromatic flavors that complement the beef. Fresh parsley adds a burst of color and freshness, counterbalancing the richness of the meat.

The Worcestershire sauce introduces a subtle umami kick, enhancing the overall savoriness. A sprinkle of salt and black pepper is essential for seasoning, while thyme and rosemary provide that herbaceous aroma that makes this meatloaf stand out. Finally, ketchup on top caramelizes beautifully, adding a sweet and tangy finish.

Tips & Tricks

  • If you don't have a loaf pan, shape the meat mixture into a loaf on a baking sheet lined with parchment paper.
  • For a twist, try mixing in some grated carrots or zucchini for added moisture and nutrition.
  • Use a meat thermometer to ensure your meatloaf is perfectly cooked without guessing.

Serving Suggestions

This Herb-Infused Savory Meatloaf pairs wonderfully with creamy mashed potatoes and steamed green beans. For a lighter option, serve it alongside a crisp, fresh salad. A nice, crusty bread can also round out the meal beautifully.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a substitute, but keep an eye on the moisture level to ensure it doesn't dry out.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices individually and freeze for up to 3 months.

Herb-Infused Savory Meatloaf Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This gives it plenty of time to reach the right temperature while you prepare the meatloaf mixture.

In a large bowl, combine the ground beef, breadcrumbs, eggs, and milk. Use your hands or a sturdy spoon to mix everything until it's fully integrated. This is your base.

Next, add in the onions, garlic, parsley, Worcestershire sauce, salt, pepper, thyme, and rosemary. Stir until everything is just combined — don’t overmix, or the meatloaf might get tough.

Transfer this mixture into a loaf pan, shaping it gently into a loaf. Spread ketchup evenly over the top. This is going to bake into a delicious glaze.

Place the pan in the preheated oven and let it bake for 60 to 75 minutes, or until the internal temperature hits 160°F (70°C). Once done, give it a 10-minute rest before slicing. This resting period helps the juices redistribute, keeping every slice juicy.

Why You'll Love This Recipe

  • The combination of herbs adds a delightful depth of flavor.
  • Simple ingredients make it easy to prepare without hassle.
  • Perfectly moist and juicy, thanks to the addition of milk and eggs.
  • Great for leftovers — tastes even better the next day!

Ingredients

2 lbs ground beef
1 cup breadcrumbs
2 large eggs
1 cup milk
1/2 cup finely chopped onions
2 cloves garlic, minced
1/4 cup parsley, chopped
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 cup ketchup

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, and milk. Mix well until fully integrated.
3. Stir in the onions, garlic, parsley, Worcestershire sauce, salt, pepper, thyme, and rosemary. Mix until just combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Spread ketchup evenly over the top of the meatloaf.
6. Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing and serving.

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