If you've ever craved a spaghetti sauce that feels like a warm hug from an Italian grandmother, this Herb-Infused Rustic Spaghetti Sauce is your answer. Bursting with fresh herbs and a hint of heat, it’s perfect for elevating your pasta night.
The base of our sauce starts with olive oil, which is essential for sautéing. It adds a smooth, fruity foundation. The onion and garlic provide a savory sweetness that’s fundamental in Italian cooking. Crushed red pepper flakes add just the right amount of heat to make things interesting. The star, crushed tomatoes, offers that deep, rich tomato flavor we all love, while sundried tomatoes bring a concentrated sweetness and chewiness.
Our fresh herbs are crucial: basil for its sweet, peppery kick, parsley for freshness, and oregano for that earthy depth. A sprinkle of salt and black pepper ties everything together. Vegetable broth helps to thin the sauce slightly while adding flavor, and balsamic vinegar introduces a subtle acidity that balances the dish. Finally, Parmesan cheese is optional but adds a savory finish if you're feeling cheesy.
This sauce pairs beautifully with a simple green salad drizzled with olive oil and lemon juice. For a heartier meal, serve with garlic bread to soak up every last drop. A glass of Chianti or any medium-bodied red wine complements the rich flavors perfectly.
Start by heating your olive oil in a large saucepan over medium heat. Once the oil is shimmering, toss in the onion and garlic. Sauté these until they turn translucent and release that irresistible aroma, which should take about five minutes.
Next, sprinkle in the crushed red pepper flakes for a bit of spice. Add the crushed tomatoes and sundried tomatoes, stirring everything together. Once it comes to a simmer, reduce the heat to low and let it cook for about ten minutes, allowing the flavors to meld beautifully.
Now, stir in the fresh basil, parsley, and oregano along with the salt and black pepper. Pour in the vegetable broth and balsamic vinegar, and let it simmer for another ten minutes. Taste and adjust the seasoning to your liking.
Serve this aromatic sauce over cooked spaghetti, and if you’re a cheese lover, sprinkle some grated Parmesan cheese on top for an extra layer of flavor.
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