Experience a culinary delight with our Herb Infused Roasted Garlic, a twist on the classic recipe featuring aromatic herbs to elevate your dishes with rich, sweet, and mellow flavors.
This recipe takes inspiration from traditional Mediterranean methods of infusing garlic with herbs, creating a perfect balance of flavors.
1 large head of garlic
2 tablespoons olive oil
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1. Preheat your oven to 400°F (204°C).
2. Peel away the outer layers of the garlic bulb skin, leaving the individual cloves intact in their skins.
3. Cut off the top 1/4 inch of the garlic head to expose the cloves inside.
4. Place the garlic head on a sheet of aluminum foil.
5. Drizzle olive oil generously over the exposed surface of the garlic.
6. Sprinkle chopped rosemary, thyme, sea salt, and black pepper evenly over the garlic.
7. Wrap the garlic in the foil and place it in a baking dish.
8. Roast in the oven for 40-45 minutes until the cloves are soft and golden brown.
9. Remove from oven, allow to cool slightly, then squeeze the roasted garlic from the skins.
Store the roasted garlic in an airtight container in the refrigerator for up to 1 week.
To reheat, place the roasted garlic in a microwave-safe dish and heat on low for 20-30 seconds, or until warm.
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