If you're looking to elevate your cooking game with minimal effort, this Herb Infused Roasted Garlic recipe is your new best friend. It's a simple yet transformative way to add depth and flavor to countless dishes. Once you've tried it, you'll wonder how you ever cooked without it!
The star of the show is, of course, the garlic. Roasting it mellows its bite, turning it into a sweet and creamy delight. Olive oil helps in the roasting process, ensuring the garlic cooks evenly while adding its own fruity notes. Fresh rosemary brings a woodsy aroma that pairs beautifully with garlic, while fresh thyme adds a subtle lemony flavor. A sprinkle of sea salt enhances all the flavors, and black pepper adds a gentle kick to balance the sweetness.
Spread this roasted garlic on crusty bread for a simple appetizer. Mix it into mashed potatoes or blend it into soups for a richer flavor. Try adding it to pasta sauces or salad dressings for an extra layer of taste. It’s also a delightful addition to homemade hummus or dips.
First things first, get your oven going at 400°F (204°C) so it's ready when you are. While it's preheating, take your head of garlic and peel away the outer layers of skin. You want the cloves to stay intact, so be gentle. Next, slice off about a 1/4 inch from the top to expose the cloves—this helps them roast evenly.
Now, grab a sheet of aluminum foil and place the garlic head right in the center. Drizzle it with olive oil, making sure it gets into every nook and cranny. Sprinkle the chopped rosemary and thyme over the top, followed by a dash of sea salt and black pepper for seasoning.
Wrap up the garlic snugly in the foil and pop it into a baking dish. Slide it into the oven and let it roast for about 40-45 minutes. You'll know it's ready when the cloves are soft and golden brown. Afterward, let it cool slightly before squeezing the cloves out of their skins; they should glide right out.
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