If you're craving a dish that's both hearty and aromatic, this Herb-Infused Honey Garlic Pork Roast is just the ticket. The blend of sweet honey and savory herbs creates a mouthwatering aroma that'll have your family eagerly gathering around the table. Perfect for a cozy weekend dinner!
Pork shoulder is the ideal cut for slow cooking, becoming tender and juicy over time. Honey adds a subtle sweetness that caramelizes beautifully, enhancing the pork's natural flavors. Garlic, with its distinctive bite, complements the sweetness of the honey. Rosemary and thyme offer robust, earthy flavors that infuse the meat as it cooks. Chicken broth keeps the pork moist and flavorful, while apple cider vinegar adds a touch of acidity to balance the sweetness. Onion provides an aromatic base, and salt and black pepper round out the seasoning, ensuring a well-balanced dish.
This pork roast pairs wonderfully with creamy mashed potatoes or a light, crisp salad for contrast. For a comforting twist, serve it alongside roasted root vegetables that have been seasoned with a touch of honey and herbs. Don't forget to drizzle some of the flavorful cooking juices over the top for added richness.
Start by seasoning your pork shoulder generously with salt and black pepper on all sides. This simple step ensures that the flavor penetrates the meat from the get-go. Next, grab a small bowl and mix together honey, minced garlic, chopped rosemary, chopped thyme, and apple cider vinegar until you form a thick paste. Get your hands in there and rub this fragrant mixture all over your pork shoulder, ensuring it's evenly coated for maximum flavor impact.
Now, take your onion slices and lay them out at the bottom of your crock pot. This will act as a flavorful bed for the pork and help in even cooking. Gently place the seasoned pork shoulder on top of the onions, being careful not to knock off too much of the herb paste. Pour the chicken broth around the sides of the pork, which will help create a moist cooking environment and prevent the meat from drying out.
Cover the crock pot and set it on low. Let it cook undisturbed for about 8 hours. This is where the magic happens — the slow cooking process allows the flavors to meld, making the pork tender enough to easily shred with a fork. Once the cooking time is up, carefully remove the pork from the pot and let it rest for a few minutes. This resting time helps the juices redistribute throughout the meat, making each slice tender and flavorful.
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