Herb Infused Hasselback Potatoes

πŸ•’ Prep: 15 min
πŸ”₯ Cook: 1 hour
🍽 Serves: 4
β˜…β˜…β˜…β˜…β˜…
Be the First to Review!

Herb Infused Hasselback Potatoes are a visually stunning and flavorful side dish that's perfect for any dinner table. These crispy, golden-baked potatoes are infused with aromatic herbs and topped with Parmesan, making them a delightful addition to your culinary repertoire.

Ingredients for Herb Infused Hasselback Potatoes

Russet potatoes are perfect for baking due to their sturdy texture, which holds up well in the oven. Olive oil is the base for our herb infusion, ensuring each slice gets a rich, aromatic coating. Fresh rosemary and thyme bring a fragrant earthiness to the dish. Garlic powder adds depth to the flavor without overpowering the herbs. A touch of salt and black pepper balances the flavors, while unsalted butter adds richness after baking. Finally, Parmesan cheese and lemon zest provide a savory and zesty finish.

Tips & Tricks

  • Use a sharp knife to ensure clean, even slices.
  • Don’t rush the baking process β€” the longer bake time ensures a perfect crispy texture.
  • If your potatoes are on the larger side, you may need a few extra minutes in the oven.

Serving Suggestions

These potatoes pair beautifully with roasted chicken or a juicy steak. For a vegetarian option, serve them alongside a hearty salad or grilled vegetables. They also make a great appetizer β€” just serve with a side of sour cream or a tangy yogurt dip.

Frequently Asked Questions

Can I use a different type of potato?
Yes, Yukon Gold or red potatoes can work, but they may have a slightly different texture and flavor.
Can I make this recipe vegan?
Absolutely! Simply replace the butter with a plant-based alternative and use nutritional yeast instead of Parmesan.

Herb Infused Hasselback Potatoes Recipe Walkthrough

First, preheat your oven to 425Β°F (220Β°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Give your russet potatoes a good wash and dry them thoroughly β€” any excess moisture can affect the crispiness.

Next, it's time to slice the potatoes. Place each potato between two wooden spoons to act as a guide, ensuring you don't cut all the way through. Carefully slice the potatoes into thin, even slices β€” aim for about 1/4-inch thick.

In a small bowl, combine the olive oil, rosemary, thyme, garlic powder, salt, and black pepper. Mix well to create your herb-infused oil. Using a brush, generously coat each potato with the mixture, making sure to get it between each slice for maximum flavor.

Place the coated potatoes on your prepared baking sheet and pop them in the preheated oven. Bake for 45-50 minutes until the potatoes are crispy on the outside and golden brown.

Remove the potatoes from the oven and drizzle them with the melted butter. Sprinkle the Parmesan cheese evenly over the top and return them to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.

Finally, garnish with a sprinkle of lemon zest before serving to add a refreshing citrus note.

Why You'll Love This Recipe

  • The herb-infused olive oil seeps into every slice for maximum flavor.
  • Crispy on the outside, tender on the inside.
  • Easy to prepare yet impressive enough for guests.
  • An excellent way to elevate simple russet potatoes.

Ingredients

4 medium russet potatoes
1/4 cup olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp unsalted butter, melted
1/4 cup grated Parmesan cheese
1 tbsp lemon zest

Step-by-step Instructions

1. Preheat your oven to 425Β°F (220Β°C) and line a baking sheet with parchment paper.
2. Wash and dry the russet potatoes thoroughly.
3. Slice each potato into thin slices without cutting all the way through, using two wooden spoons as a guide to avoid cutting through completely.
4. In a small bowl, mix olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and black pepper.
5. Brush the herb-infused olive oil mixture generously over the potatoes, ensuring it seeps into the slices.
6. Place the potatoes on the prepared baking sheet and bake in the preheated oven for 45-50 minutes until crispy and golden brown.
7. Remove from the oven, drizzle melted butter over each potato, and sprinkle Parmesan cheese evenly.
8. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
9. Garnish with lemon zest before serving.

Ratings and Comments

Thank you for your rating!