This Herb-Infused Grilled Salmon is all about bringing fresh flavors to your table with minimal fuss. Perfect for a summer evening or when you feel like having a light, yet satisfying meal. Get ready to impress with just a few simple ingredients!
Here's a quick rundown of what makes each ingredient shine in this dish:
Salmon fillets are the star here, offering a rich, buttery taste and a beautiful texture when grilled properly. Opt for fresh, high-quality fillets for best results.
Olive oil acts as a fat base, helping to keep the salmon moist and allowing the herbs and spices to cling to the fish.
Lemon juice provides a touch of acidity, balancing the richness of the salmon and brightening the overall flavor.
Garlic adds depth and a mild pungency that complements the salmon beautifully.
Salt and black pepper are your basic seasoning essentials, enhancing all the natural flavors.
Fresh dill brings a subtle anise-like, aromatic quality that pairs wonderfully with fish.
Fresh parsley adds a hint of earthiness and a pop of green color.
Lemon slices not only add a decorative touch but also infuse the dish with a little extra zing during serving.
Pair this grilled salmon with a crisp green salad or some roasted vegetables for a complete meal. A side of quinoa or couscous would also complement the dish nicely. If you're feeling indulgent, a chilled glass of Sauvignon Blanc makes a perfect match.
Start by preheating your grill to medium-high heat. You want it nice and hot to get that perfect sear on the salmon.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper. This mixture will serve as both a marinade and a cooking glaze.
Brush both sides of the salmon fillets generously with the olive oil mixture. This will help the herbs stick and ensure the salmon doesn't dry out during grilling.
Evenly sprinkle the chopped dill and parsley over the fillets. These fresh herbs will infuse the salmon with their delightful flavors as it cooks.
Place the salmon fillets on the grill with the skin-side down. This helps prevent sticking and makes flipping easier.
Grill the salmon for about 6 to 8 minutes on each side. You'll know it's done when it flakes easily with a fork. Be careful not to overcook it, as the salmon should remain moist and tender.
Once done, remove the salmon from the grill and garnish with lemon slices before serving. The lemon slices add a fresh citrus aroma and make your dish look restaurant-worthy.
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