If you're on the lookout for a side dish that packs a punch of flavor with minimal effort, look no further than these Herb-Infused Garlic Roasted Potatoes. Perfectly crispy on the outside and tender on the inside, these potatoes are a delightful addition to any meal.
The star of this recipe is, of course, the baby potatoes. They roast beautifully, achieving that perfect balance of crispy skin and creamy interior. Next up, we have olive oil, which not only helps the potatoes crisp up but also infuses them with a rich, fruity flavor. The garlic brings a robust, savory depth, while a sprinkle of salt and black pepper enhances the natural flavors.
Fresh rosemary and thyme are the aromatic herbs that add a fragrant, earthy touch, making these potatoes anything but ordinary. A squeeze of lemon juice at the end brightens everything up with a zesty finish. Finally, a sprinkle of chopped parsley adds a pop of color and a fresh, herbal note.
These roasted potatoes pair wonderfully with grilled meats like chicken or steak. They also complement a hearty vegetarian main like a mushroom risotto or a simple green salad with a light vinaigrette. For a cozy meal, serve them alongside a pot roast or a roasted chicken.
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for getting those potatoes nice and crispy. While the oven heats up, give your baby potatoes a good rinse and pat them dry. It's important they’re dry so they roast instead of steam. Once dry, cut each potato in half to ensure even cooking.
In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, rosemary, and thyme. This mixture will coat the potatoes with flavor. Add the potatoes to the bowl and toss everything together until the potatoes are evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
Roast the potatoes in the preheated oven for 25-30 minutes, giving them a stir halfway through to ensure even cooking. You're looking for them to turn golden brown and be fork-tender. Once roasted, remove from the oven and immediately drizzle with lemon juice. This little step elevates the dish by adding a fresh, tangy kick. Finally, garnish with chopped parsley before serving, adding a touch of green and freshness.
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