Herb-Infused Chicken Parmesan

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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This Herb-Infused Chicken Parmesan takes a classic dish and elevates it with the vibrant flavors of fresh herbs. It's easy to prepare yet sophisticated enough to impress guests, making it the perfect choice for a cozy family dinner or a small gathering.

Ingredients for Herb-Infused Chicken Parmesan

Chicken breasts are the main protein, providing a lean and tender base for our dish. By pounding them to an even thickness, they cook more evenly and absorb more flavor. The all-purpose flour helps create a thin layer that allows the egg to adhere better.

The eggs act as a glue to hold the breadcrumb mixture, which consists of panko breadcrumbs for crispiness and Parmesan cheese for a savory depth.

Fresh basil and parsley bring a bright, aromatic quality, while garlic powder and onion powder add a gentle, savory seasoning. A touch of salt and black pepper enhances all these flavors.

Marinara sauce offers a tangy, rich backdrop, while mozzarella cheese provides a melty, gooey finish. Olive oil and butter are used for frying, adding richness and a golden crust.

Tips & Tricks

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect doneness.
  • If you don't have an oven-safe skillet, transfer the chicken to a baking dish before adding the marinara and cheese.
  • For extra crispy chicken, let the breaded breasts rest for a few minutes before frying.

Serving Suggestions

This herb-infused chicken parmesan pairs beautifully with a side of spaghetti or a simple green salad. For a heartier meal, consider serving it with roasted vegetables or garlic bread to soak up the extra sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used. They might require a slightly longer cooking time.
What if I don't have fresh herbs?
Dried herbs can be substituted, but use them sparingly as they are more concentrated.
Can I make this dish ahead of time?
You can prepare the chicken up to the frying step in advance and refrigerate. Bake just before serving.

Herb-Infused Chicken Parmesan Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's ready for the final baking step. Then, take each chicken breast and pound it to an even thickness. This helps them cook uniformly and stay juicy. Season them lightly with salt and pepper on both sides.

Next, set up your breading station. In three shallow dishes, place flour in one, beaten eggs in the second, and a mix of panko breadcrumbs, Parmesan, basil, parsley, garlic powder, and onion powder in the third. Begin by dredging the chicken in flour, then dip it into the eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.

In a large oven-safe skillet, heat olive oil and butter over medium-high heat. Once the oil is shimmering and the butter is melted, place the chicken breasts in the skillet. Cook them for about 3-4 minutes on each side until they are golden brown.

Pour the marinara sauce over the chicken, then sprinkle evenly with mozzarella cheese. Carefully transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Before serving, garnish with additional fresh basil and parsley for a pop of color and freshness.

Why You'll Love This Recipe

  • Infused with fresh herbs, adding a bright, flavorful twist.
  • Perfectly crispy and golden on the outside, juicy on the inside.
  • Simple to make with a beautiful presentation.
  • Uses everyday ingredients you likely already have.

Ingredients

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup olive oil
1 tbsp butter

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness and season with salt and black pepper.
3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, basil, parsley, garlic powder, and onion powder.
4. Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
5. Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
6. Cook the chicken breasts for 3-4 minutes on each side until golden brown.
7. Pour marinara sauce over the chicken and sprinkle with mozzarella cheese.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
9. Garnish with additional fresh basil and parsley before serving.

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