If you're looking to impress your guests with a rich, savory appetizer, this Herb-Infused Chicken Liver Pate is a must-try. Packed with aromatic herbs and a splash of brandy, it's a delightful blend of flavors that's sure to elevate any gathering.
The star of our pate is, of course, the chicken livers, which provide a rich and earthy base. The heavy cream and unsalted butter lend the pate its luxurious creaminess. For a touch of sweetness and acidity, we add balsamic vinegar and a hint of honey. The olive oil serves as the cooking fat, while the onion and garlic introduce foundational flavors. Aromatic thyme and rosemary elevate the dish with their herbal notes. To season, we use salt and black pepper. Brandy adds depth and a touch of elegance, and chicken broth helps to meld all the flavors together.
This pate pairs wonderfully with crusty bread or crisp crackers. For an added touch of elegance, serve it alongside a small salad of arugula dressed with lemon juice and olive oil. A glass of chilled white wine or a light red complements the richness of the pate beautifully.
Start by heating your olive oil in a skillet over medium heat. Toss in the chopped onions and let them cook until they're translucent. Stir them occasionally to avoid burning. Once the onions are ready, add the minced garlic, thyme, and rosemary. Cook this mixture for another two minutes until the fragrance hits you. Trust me, your kitchen will smell amazing!
Now, add the chicken livers to the skillet. Season them generously with salt and pepper. You want them to brown on the outside but remain slightly pink inside. This should take about 5-7 minutes. Once they're at the right point, pour in the brandy and balsamic vinegar. Let it all cook down until the liquid reduces by half. You're looking for a thick, aromatic mixture.
Transfer everything from the skillet into a food processor. Add the butter, cream, and honey. Blend this mixture until it's smooth. Taste it and adjust the seasoning if necessary. Pour the smooth pate into ramekins, cover them, and refrigerate for about two hours to set. This waiting time allows the flavors to meld beautifully.
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