If you're looking to elevate your meal with a touch of homestyle elegance, this Herb-Infused Chicken Gravy is your answer. With fresh herbs and a hint of creaminess, it’s the perfect accompaniment to transform any ordinary dish into something special.
Chicken stock forms the base, providing a rich, savory depth that’s essential for any good gravy. Unsalted butter adds a creamy texture while allowing you to control the salt content. All-purpose flour acts as the thickening agent, creating that perfect, silky consistency. A touch of salt and black pepper brings everything together, enhancing the natural flavors. Fresh thyme and rosemary add aromatic complexity and a herbaceous note that’s both refreshing and comforting. Finally, a splash of heavy cream lends a luxurious finish, making the gravy smooth and glossy.
This gravy is a natural partner for roasted chicken or turkey, but don’t stop there! Drizzle it over mashed potatoes, or use it as a dip for freshly baked bread. It also pairs beautifully with roasted vegetables like carrots and green beans.
Start by melting the butter in a medium saucepan over medium heat. Keep an eye on it; you want it to melt gently without browning, which could alter the flavor. Once the butter is fully melted, gradually add the flour, whisking continuously. This step forms a roux, which is the backbone of your gravy. Cook the roux for about 2 minutes until it reaches a light brown hue, whisking all the while to prevent sticking or burning.
Next, slowly pour in the chicken stock, whisking constantly to ensure a smooth blend without any lumps. It's best to add the stock gradually, which helps maintain a consistent texture. Once the stock is fully incorporated, add the thyme, rosemary, salt, and black pepper. Stir everything together and let it cook while continuing to stir occasionally. You’ll see the gravy start to thicken after about 5 minutes.
Finally, stir in the heavy cream. This will give your gravy that beautiful, glossy finish and a creamy texture. Let it cook for another 2 minutes, then taste and adjust the seasoning if necessary before serving.
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