Herb-Infused Beef and Barley Stew is a hearty, flavorful dish perfect for those chilly evenings when you crave something comforting and substantial. This recipe combines tender beef, wholesome barley, and aromatic herbs to create a stew that warms you from the inside out.
Beef chuck serves as the main protein, providing a robust flavor and tender texture after slow cooking. Olive oil helps brown the beef, creating a savory base. Onion and garlic add aromatic depth, while beef broth and water form the stew's flavorful liquid backbone. Pearl barley thickens the stew and adds a delightful chewiness. Carrots, celery, and potato contribute sweetness, earthiness, and body. Diced tomatoes introduce a touch of acidity and freshness. Finally, dried rosemary and thyme infuse the stew with a warm, herbal aroma.
Start by heating up the olive oil in a large pot over medium heat. Once the oil is shimmering, add the beef chuck cubes, browning them on all sides. This step is crucial for developing that deep, savory flavor. Once browned, remove the beef and set it aside. In the same pot, toss in the onion and garlic, sautéing them until the onion turns translucent and fragrant.
Now, return the beef to the pot and pour in the beef broth and water. Bring this mixture to a gentle boil. Once boiling, stir in the pearl barley, carrots, celery, and potato, making sure everything is well mixed. Add the diced tomatoes, rosemary, thyme, and season with salt and pepper to taste. Give everything a good stir, then reduce the heat to low.
Cover the pot and let it simmer for about 1.5 hours. Remember to stir occasionally to prevent the barley from sticking to the bottom. This slow cooking allows all the flavors to meld beautifully and the beef to become tender. Once done, serve the stew hot, garnished with fresh herbs if you like.
This stew pairs wonderfully with a slice of crusty bread to soak up all the delicious broth. A side salad with a tangy vinaigrette can balance the richness, or you could serve it alongside steamed green beans for added color and texture.