Herb-Crusted Roast Beef with Balsamic Glaze

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 8
★★★★★
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If you’re looking to impress at your next dinner gathering or elevate a quiet family night, this Herb-Crusted Roast Beef with Balsamic Glaze is your go-to. Juicy, flavorful, and perfectly cooked, this dish marries the earthy aroma of fresh herbs with the sweet tang of a balsamic glaze.

Ingredients for Herb-Crusted Roast Beef with Balsamic Glaze

Boneless beef rib roast is the star, delivering rich flavor and tenderness. Olive oil helps the herbs adhere and adds moisture. Garlic brings aromatic depth. Sea salt and freshly ground black pepper season the roast, enhancing its natural flavors. Fresh rosemary and thyme provide a fragrant, herbaceous crust. Balsamic vinegar is the base for the glaze, with honey adding sweetness that balances the acidity.

Tips & Tricks

  • Use a meat thermometer for precision. It’s the best way to ensure you don’t overcook your roast.
  • If you prefer your beef more done, adjust the internal temperature target accordingly.
  • Resting the meat is non-negotiable for the best texture. Patience pays off!
  • For an extra crispy crust, finish with a quick broil after reducing the temperature, but keep a close eye on it.

Serving Suggestions

Pair this roast with creamy mashed potatoes or roasted vegetables for a comforting meal. A side of green beans or a fresh arugula salad balances the richness of the beef. A full-bodied red wine, like Cabernet Sauvignon, complements the flavors beautifully.

Frequently Asked Questions

How can I make this roast ahead of time?
Prepare the herb paste and glaze in advance. You can also rub the roast with the paste a few hours before cooking to let the flavors penetrate.
What if I don’t have fresh herbs?
Dried herbs can be used but reduce the quantity by half since they are more potent.

Herb-Crusted Roast Beef with Balsamic Glaze Recipe Walkthrough

First, preheat your oven to 450°F (232°C) and make sure your rack is positioned in the center. This ensures even cooking. While the oven heats, mix together 2 tablespoons of olive oil, 3 minced garlic cloves, 1 tablespoon each of sea salt and freshly ground black pepper, and 2 tablespoons each of chopped fresh rosemary and thyme. This fragrant paste is what will create that delicious herb crust.

Rub this paste all over the beef roast. Be generous and ensure it’s well-coated. Place the roast on a roasting rack in a roasting pan, fat side up. This setup helps the heat circulate around the meat, cooking it evenly.

Put the roast into your preheated oven for 15 minutes. This initial high temperature helps to sear the outside, locking in flavors. After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue to roast for about 1 hour and 45 minutes. You’re aiming for an internal temperature of 135°F (57°C) for medium-rare.

While the roast is in the oven, prepare your balsamic glaze. Combine 1/4 cup of balsamic vinegar and 1 tablespoon of honey in a small saucepan over medium heat. Let it simmer, stirring occasionally, until it reduces by half and thickens slightly, usually around 5 minutes.

Once your beef reaches the desired temperature, remove it from the oven. Tent it loosely with aluminum foil and let it rest for 20 minutes. This resting period is crucial for the juices to redistribute, resulting in a more tender and juicy roast. Finally, slice the beef and drizzle the warm balsamic glaze over the top right before serving.

Why You'll Love This Recipe

  • Effortlessly impressive — looks gourmet, tastes divine.
  • The herb crust locks in moisture, ensuring a juicy roast.
  • Balanced flavors — the balsamic glaze adds a sweet and tangy kick.
  • Minimal hands-on time; the oven does most of the work.

Ingredients

1 (5-pound) boneless beef rib roast
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon sea salt
1 tablespoon freshly ground black pepper
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup balsamic vinegar
1 tablespoon honey

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C) and place a rack in the center of the oven.
2. In a small bowl, combine olive oil, garlic, salt, pepper, rosemary, and thyme to create an herb paste.
3. Rub the herb paste generously all over the beef roast, ensuring it is well coated.
4. Place the roast on a roasting rack in a roasting pan, fat side up.
5. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C).
6. Continue roasting for approximately 1 hour and 45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. While the roast is cooking, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until reduced by half and slightly thickened, about 5 minutes.
8. Once the beef is done, remove it from the oven, tent loosely with aluminum foil, and let it rest for 20 minutes before carving.
9. Drizzle the warm balsamic glaze over the sliced roast just before serving.

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