Herb-Crusted Rib Roast with Garlic Jus

🕒 Prep: 15 min
🔥 Cook: 2 hours 15 min
🍽 Serves: 8
★★★★★
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Get ready to impress your family and friends with this Herb-Crusted Rib Roast with Garlic Jus, a show-stopping centerpiece perfect for special occasions. This recipe combines a flavorful crust with a juicy, tender roast, elevated by a rich garlic jus.

Ingredients for Herb-Crusted Rib Roast with Garlic Jus

The star of the show is the rib roast, known for its marbling and tenderness, making it ideal for roasting. A generous rub of olive oil helps the seasoning stick and adds richness. For seasoning, kosher salt and black pepper are your basics, bringing out the natural flavors of the meat. Garlic, when minced, infuses the roast with deep, aromatic flavors. Fresh herbs like rosemary and thyme add a fragrant, earthy note to the crust. Lastly, the beef broth forms the base of our garlic jus, pulling in all those delicious pan drippings for a sauce that ties everything together.

Tips & Tricks

  • Use a meat thermometer for accuracy; guessing doesn’t cut it with a prime cut like this.
  • If you prefer a more well-done roast, adjust the time and aim for an internal temp of 145°F.
  • Letting the roast rest is crucial for juicy meat, so resist the urge to slice immediately.

Serving Suggestions

This roast pairs beautifully with creamy mashed potatoes or a simple garlic-infused green bean dish. A full-bodied red wine, like a Cabernet Sauvignon, complements the rich flavors perfectly.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but reduce the quantity by half as they have a more concentrated flavor.
What if I don’t have a roasting pan?
A heavy-duty baking sheet with a wire rack will work in a pinch.
How do I store leftovers?
Store sliced leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

Herb-Crusted Rib Roast with Garlic Jus Recipe Walkthrough

First, let's get that oven preheated to 450°F. This high heat kick-starts the browning process. Now, grab your rib roast and give it a good rub down with olive oil, ensuring every inch is covered. Sprinkle on the kosher salt and black pepper, making sure to get an even coating. Next, mix up your minced garlic, chopped rosemary, and thyme in a small bowl. Press this fragrant mixture onto the top and sides of the roast, ensuring it adheres well.

Place the seasoned roast in a sturdy roasting pan, bone-side down. Slide it into the oven and let it roast for 25 minutes at this high temperature. This initial heat gives the roast a beautiful crust. After 25 minutes, reduce the oven temperature to 325°F. Now, it's a waiting game — roast until the internal temperature hits 135°F for that perfect medium-rare, which should take around 2 hours. Patience is key here!

Once the roast is done, take it out and let it rest on a cutting board for 15 minutes. This resting period allows the juices to redistribute, ensuring every slice is juicy. Meanwhile, let's make the garlic jus. Pour the beef broth into a saucepan and bring it to a gentle simmer over medium heat. Add the pan drippings from the roast and let the flavors meld together. Stir occasionally until everything is well combined.

When ready to serve, slice the roast against the grain into thick slices. Serve with a generous ladle of warm garlic jus over each slice, and enjoy the applause!

Why You'll Love This Recipe

  • Perfectly seared crust that locks in flavor.
  • Easy-to-follow steps for a restaurant-quality dish.
  • Garlic jus enhances the roast with a savory touch.
  • Ideal for holiday gatherings or celebratory dinners.

Ingredients

1 rib roast (approximately 5 lbs)
3 tbsp olive oil
2 tbsp kosher salt
1 tbsp black pepper
4 cloves garlic, minced
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1 cup beef broth

Step-by-step Instructions

1. Preheat your oven to 450°F.
2. Rub the rib roast with olive oil, salt, and pepper.
3. Combine minced garlic, rosemary, and thyme; press the mixture onto the roast.
4. Place the roast in a roasting pan and bake for 25 minutes.
5. Reduce heat to 325°F and continue roasting until internal temperature reaches 135°F for medium-rare, about 2 hours.
6. Remove from oven and let rest for 15 minutes.
7. In a saucepan, bring beef broth to a simmer and stir in pan drippings to create a garlic jus.
8. Slice the roast and serve with warm garlic jus.

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