Herb-Crusted Prime Rib with Garlic Jus

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 8
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Herb-Crusted Prime Rib with Garlic Jus is the perfect centerpiece for a special occasion meal or a cozy family gathering. This recipe brings together the rich flavors of a perfectly roasted prime rib with a savory garlic jus that enhances every bite.

Ingredients for Herb-Crusted Prime Rib with Garlic Jus

The star of this dish is, of course, the prime rib roast. Its natural marbling creates a juicy, tender result with minimal effort. A good quality roast makes all the difference. The olive oil helps the herbs adhere to the meat while adding a subtle richness. Garlic, finely minced, infuses the roast with a deep, savory aroma. Fresh herbs like rosemary and thyme add a fragrant, earthy note that complements the meat. The black pepper provides a hint of spice, while kosher salt enhances all the flavors. For the jus, a combination of beef broth and red wine creates a rich, flavorful sauce that ties the whole dish together.

Tips & Tricks

  • For a more pronounced herb flavor, prepare the herb mixture a day ahead and let it marinate on the roast overnight in the fridge.
  • Make sure the prime rib is at room temperature before roasting. This ensures even cooking.
  • Use a meat thermometer for precise doneness — it’s worth the small investment.

Serving Suggestions

This prime rib pairs wonderfully with creamy mashed potatoes or roasted root vegetables. A fresh green salad with a tangy vinaigrette helps cut through the richness of the meat. Don't forget a nice crusty bread to soak up that delicious garlic jus!

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use about half the amount as dried herbs are more concentrated in flavor.
What if I don’t have red wine?
You can substitute with additional beef broth. The depth of flavor will differ, but it will still be delicious.

Herb-Crusted Prime Rib with Garlic Jus Recipe Walkthrough

Start by preheating your oven to 450°F. While the oven warms up, mix together the minced garlic, rosemary, thyme, black pepper, and kosher salt in a small bowl. This aromatic blend will be your crust. Pat the prime rib dry with paper towels, then rub it all over with olive oil. This will help your herb mixture stick and give the roast a beautiful, golden finish.

Next, coat the prime rib with your garlic and herb blend. Press the mixture firmly into the meat so it adheres well. Place the roast on a rack in a roasting pan. This setup allows for even cooking and lets the fat render out without making the bottom soggy. Slide the pan into the oven for a high-heat sear at 450°F for 20 minutes.

After the initial searing, reduce the oven temperature to 325°F. Continue roasting the prime rib for about 1.5 to 2 hours. You’re aiming for an internal temperature of 130°F for a perfect medium-rare. A meat thermometer is your best friend here — check the temperature about an hour into roasting to gauge progress.

Once the prime rib reaches the desired temperature, transfer it to a cutting board and let it rest for 20 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring every slice is juicy and flavorful.

While the meat rests, pour the beef broth and red wine into the same roasting pan. Over medium heat, scrape up any browned bits from the pan's bottom — these bits are flavor gold. Let the mixture simmer until it reduces slightly, which should take about 10 minutes. Strain this jus into a bowl, and you’re ready to serve.

Why You'll Love This Recipe

  • Impressively easy to prepare for such a stunning result.
  • The herb crust adds a delightful texture and aromatic flavor.
  • The garlic jus is a knockout accompaniment, elevating the roast to gourmet status.
  • Perfect for holiday dinners, bringing warmth and comfort to the table.

Ingredients

1 whole prime rib roast (7-8 lbs)
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp black pepper, coarsely ground
2 tbsp kosher salt
1 cup beef broth
1/2 cup red wine

Step-by-step Instructions

1. Preheat your oven to 450°F.
2. In a small bowl, combine minced garlic, rosemary, thyme, black pepper, and kosher salt.
3. Rub the olive oil over the entire prime rib roast.
4. Coat the meat with the garlic and herb mixture, pressing it gently into the surface.
5. Place the roast on a rack in a roasting pan.
6. Roast in the preheated oven for 20 minutes.
7. Reduce the oven temperature to 325°F and continue to roast for approximately 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
8. Transfer the roast to a cutting board and let it rest for 20 minutes before carving.
9. Meanwhile, in the same roasting pan, add beef broth and red wine, scraping up any browned bits from the bottom of the pan.
10. Simmer the jus over medium heat until slightly reduced, about 10 minutes.
11. Strain the jus into a serving bowl and serve alongside the sliced prime rib.

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