Herb-Crusted Prime Rib with Garlic Infusion

🕒 Prep: 30 min
🔥 Cook: 2 hours
🍽 Serves: 8
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1 Review

Herb-Crusted Prime Rib with Garlic Infusion is a show-stopping dish perfect for special occasions or holiday gatherings. This recipe combines a savory herb crust with a tender, juicy prime rib roast, creating a meal that's both elegant and satisfying.

Ingredients for Herb-Crusted Prime Rib with Garlic Infusion

The star of this dish is the prime rib roast, a cut known for its marbling and tenderness. The olive oil helps the herb crust adhere and adds a slight richness. Garlic infuses the roast with its unmistakable aroma and depth. Fresh rosemary and thyme bring a touch of earthiness, complementing the beef beautifully. Salt and black pepper enhance the natural flavors, while onion powder adds subtle sweetness. A hint of smoked paprika introduces a mild smokiness that rounds out the flavor profile.

Tips & Tricks

  • Make sure to let the prime rib sit at room temperature before roasting for even cooking.
  • Use a meat thermometer to avoid overcooking the roast.
  • Resting the meat is crucial for retaining its juices — don't skip this step!

Serving Suggestions

This prime rib pairs wonderfully with creamy mashed potatoes or a classic Yorkshire pudding. For a fresh contrast, serve it alongside a crisp green salad or roasted vegetables like carrots and Brussels sprouts.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but reduce the quantity to about 1/3 since dried herbs are more concentrated.
How do I store leftovers?
Wrap leftovers tightly in aluminum foil or store in an airtight container in the fridge for up to 3 days.

Herb-Crusted Prime Rib with Garlic Infusion Recipe Walkthrough

Start by preheating your oven to 450°F (232°C). While the oven heats up, let your 5 lb prime rib roast sit out at room temperature for about 30 minutes. This helps the meat cook more evenly.

Next, make your herb paste. In a small bowl, mix together 2 tablespoons of olive oil, 4 minced garlic cloves, 2 tablespoons each of chopped fresh rosemary and thyme, 1 tablespoon salt, 1 tablespoon black pepper, 1 teaspoon onion powder, and 1 teaspoon smoked paprika. Stir until you have a nice, aromatic paste.

Now, it’s time to get your hands a bit dirty. Rub this herb paste all over the surface of your prime rib. Make sure every inch of the meat is coated. This is where the magic happens — the paste will form a delicious crust as it roasts.

Place the seasoned roast in a roasting pan on a rack, fat side up. This position allows the fat to render down over the meat, keeping it moist.

Pop the pan into your preheated oven and roast for 20 minutes. This initial high heat helps to develop a beautiful crust on your roast. After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting until your meat reaches your desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium rare, or 145°F for medium. This should take approximately 90 more minutes.

Once done, remove the roast from the oven. Loosely tent it with aluminum foil and let it rest for at least 20 minutes. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful.

Carve your prime rib into thick slices and serve it up!

Why You'll Love This Recipe

  • Simple yet impressive dish sure to wow your guests.
  • The herb crust adds a flavorful, aromatic layer that enhances the beef.
  • Garlic infusion ensures each bite is savory perfection.
  • Perfectly cooked prime rib with minimal fuss.

Ingredients

5 lbs prime rib roast
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp salt
1 tbsp black pepper
1 tsp onion powder
1 tsp smoked paprika

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C) and let the prime rib sit at room temperature for about 30 minutes.
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, pepper, onion powder, and smoked paprika to form a paste.
3. Rub the herb paste evenly over the entire surface of the prime rib roast.
4. Place the roast in a roasting pan with a rack, fat side up.
5. Roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired level of doneness (125°F for rare, 135°F for medium rare, 145°F for medium), approximately 90 minutes more.
6. Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for at least 20 minutes before carving.
7. Slice and serve with your favorite accompaniments.

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