Herb-Crusted Prime Rib with Garlic Butter

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 8
★★★★★
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If you're looking to impress at your next dinner gathering, this Herb-Crusted Prime Rib with Garlic Butter is a showstopper. With a perfect blend of fresh herbs and a luscious garlic butter crust, this roast is both elegant and comforting, making it ideal for special occasions or a cozy Sunday dinner.

Ingredients for Herb-Crusted Prime Rib with Garlic Butter

Prime rib roast: The star of the show, this cut is known for its marbling which results in a juicy and tender piece of meat. Choosing a bone-in roast helps retain moisture and adds flavor.

Butter: Acts as the base for the herb crust, helping to adhere the herbs to the meat and adding a rich, creamy flavor.

Garlic: Provides a robust, aromatic punch that enhances the savory profile of the dish.

Rosemary, thyme, oregano: Fresh herbs that infuse the roast with earthy, aromatic notes. Each herb contributes a unique layer of flavor.

Kosher salt and black pepper: Essential for seasoning, these enhance the natural flavors of the beef.

Olive oil: Used to help crisp up the herb crust and add a touch of richness.

Beef broth: Utilized for deglazing the pan, it picks up all those delicious browned bits and turns them into a savory pan sauce.

Tips & Tricks

  • Letting the meat come to room temperature ensures even cooking.
  • Use a meat thermometer for accurate doneness. It’s a small investment for perfect meat every time.
  • Resting the meat allows the juices to redistribute, ensuring a juicy roast.

Serving Suggestions

This prime rib pairs wonderfully with creamy mashed potatoes or a classic Yorkshire pudding. For a lighter side, consider a crisp green salad with a tangy vinaigrette to balance the richness of the meat. A glass of full-bodied red wine like a Cabernet Sauvignon would complement the flavors beautifully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but reduce the amounts by about half since dried herbs are more concentrated.
How do I store leftovers?
Wrap the meat tightly in foil or place in an airtight container and refrigerate for up to 3 days.
What if my roast is larger/smaller than 5 lbs?
Adjust the cooking time accordingly. A meat thermometer will be your best guide to check doneness.

Herb-Crusted Prime Rib with Garlic Butter Recipe Walkthrough

Begin by preheating your oven to 450°F (232°C). While the oven heats, let your prime rib roast sit out until it reaches room temperature. This step is crucial for even cooking.

In a small bowl, combine the softened butter with the minced garlic, rosemary, thyme, and oregano. Mix them together until they're well blended. This herb butter will form the flavorful crust on your roast.

Pat the prime rib dry using paper towels. This helps the seasoning stick and promotes a good crust. Generously season all sides with kosher salt and black pepper.

Now, spread the herb butter mixture evenly over the surface of the prime rib. Make sure to coat every bit of it — this is where the flavor magic happens!

Place the prime rib on a roasting rack inside a large roasting pan. Drizzle olive oil over the top to encourage that beautifully crispy crust. Pop it in your preheated oven for 20 minutes.

After the initial high-heat roast, reduce the oven temperature to 325°F (163°C) and continue roasting for about 90 minutes, or until the internal temperature reaches 130°F for a perfect medium-rare. Adjust according to your preferred doneness.

Once cooked, remove the roast and tent it with aluminum foil. Allow it to rest for at least 20 minutes. This resting period is key for retaining juices.

Meanwhile, place the roasting pan on the stove over medium heat. Add the beef broth and stir, scraping up any browned bits to make a savory pan sauce. This is liquid gold!

Why You'll Love This Recipe

  • Perfectly seasoned with a flavorful herb crust that complements the rich taste of the beef.
  • Simple to prepare with a straightforward process that yields impressive results.
  • Customizable doneness to suit your preference — from rare to well-done.
  • Makes a stunning centerpiece for any festive meal.

Ingredients

1 prime rib roast (bone-in, about 5 lbs)
2 tbsp kosher salt
2 tbsp black pepper
4 tbsp unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
1 cup beef broth
2 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 450°F (232°C) and allow the prime rib roast to come to room temperature.
2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, and oregano until well combined.
3. Pat the prime rib dry with paper towels and season generously with kosher salt and black pepper on all sides.
4. Rub the herb butter mixture evenly over the entire surface of the prime rib, ensuring the meat is well-coated.
5. Place the prime rib on a roasting rack in a large roasting pan and drizzle olive oil over the top.
6. Roast in the preheated oven for 20 minutes, then lower the temperature to 325°F (163°C) and continue roasting for an additional 90 minutes or until the internal temperature reaches your desired doneness (130°F for medium-rare).
7. Remove the prime rib from the oven and tent with aluminum foil, allowing it to rest for at least 20 minutes before carving.
8. Meanwhile, place the roasting pan on the stovetop over medium heat, add beef broth, and scrape up any browned bits to make a quick pan sauce. Serve the sliced prime rib with the sauce.

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