If you’re on a quest for a dinner that’s both luxurious and straightforward, these Herb-Crusted Grilled Lamb Chops are your answer. The fresh herbs and zesty marinade elevate the lamb, making it perfect for a special occasion or a delightful weekend meal.
Lamb chops are the star of this dish, providing a tender and flavorful base. Be sure to choose good quality, well-trimmed chops for the best result.
Olive oil serves as the foundation for the marinade, helping to infuse the flavors into the meat.
Fresh rosemary and thyme bring an earthy, aromatic quality to the dish, which complements the lamb beautifully.
Garlic adds a punch of flavor, enhancing the savory notes of the herbs.
Salt and black pepper are essential for seasoning and bringing out the natural flavors of the lamb.
Lemon juice offers a bright, citrusy contrast to the richness of the lamb.
Dijon mustard provides a subtle tang and helps emulsify the marinade.
Pair these lamb chops with a side of roasted vegetables or a simple arugula salad dressed with olive oil and lemon juice. For a heartier meal, serve with garlic mashed potatoes or a creamy polenta.
Start by combining the marinade ingredients. In a medium bowl, whisk together the olive oil, rosemary, thyme, garlic, salt, pepper, lemon juice, and Dijon mustard until well mixed. You’re aiming for a smooth, aromatic marinade.
Lay your lamb chops in a shallow dish. Pour the marinade over them, making sure each chop is well-coated. Don’t be afraid to get your hands in there to ensure even coverage.
Cover the dish with plastic wrap and let the chops marinate in the refrigerator. While two hours is good, overnight is even better as it allows the flavors to really penetrate the meat.
When you’re ready to cook, preheat your grill to medium-high. You want it hot enough to sear the chops but not so hot that they burn on the outside before cooking through.
Remove the lamb chops from the marinade, letting any excess drip off. Place them on the grill and cook for 4-5 minutes on each side. This should give you medium-rare chops, but feel free to adjust the time based on your preference.
Once grilled to your liking, remove the chops and let them rest for about five minutes. This resting period allows the juices to redistribute, resulting in a juicier bite.
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